New Year's did not finish eating the peanuts, afraid to put too long is not delicious, studied this peanut crisp, as an office snack is no better, colleagues rushed to empty, do food is really too healing!
By sweet potato And edamame mom
<h2>Royalties</h2>
1 whole egg
1 egg yolk
Sesame seeds to taste
Low gluten flour 200g
Corn oil 90g
80g white sugar
Baking powder 2g
Peeled cooked peanut crushed 100g
<h2>Practice steps</h2>
1, the oil, 1 egg, sugar stir well, baking powder into the low gluten flour stir evenly, and then sieved into it, stirred into no particles, add 100g peanut crushed and kneaded well
2, the kneaded dough into a uniform small dough, press into a cake, put into the baking pan, evenly brush the egg yolk liquid, and then sprinkle sesame seeds, the oven preheats in advance, 180 degrees 20 minutes, like to eat a little paste, just about 25 minutes.
3, let cool with a bag pack, very beautiful
4, you can also put the total can and mail out
<h2>Tips</h2>
No oven temper is different, I use a beautiful small oven, everyone adjusts according to the state of baking, not paste on the line
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.