A bowl of flour, a handful of peanuts, so you can make crispy peanut shortbread at home

Hello everyone, I am a silver teacher, today we learn a "peanut shortbread", before making, first introduce the materials to you.

formulation:

Butter 50 g

Baby sugar 30 g

Eggs 20 g

Salt 1 g

Low gluten flour 110 g

Crushed peanuts 100 g

Fire 170 Fire 130

Reference time 25 minutes

Step 1:

1, butter, eggs, salt, sugar, place in a bowl and set aside;

2, low gluten flour, peanut crushed (roasted peanut crushed) are placed in a bowl for later;

Step 2:

Put the crushed peanuts into a plastic bag and crush them with a rolling pin;

Step 3:

1, put the eggs, sugar, salt, butter into a bowl, stir clockwise, stir until even, no particles can be;

2, add flour, use a spatula to stir directly, stir until the flour is soft;

3. Knead the flour into a dough, wrap it in eggs and stick it with crushed peanuts;

Step 4:

Put into the oven, adjust the upper heat temperature to 170 degrees, lower heat to 130 degrees, bake for about 20-25 minutes (preheat the oven 10 minutes in advance);

Step 5:

Finished product ~

The crispy peanut crisp balls are baked

Today's "peanut shortbread" is ready! If you like my videos, follow me!