Wine stuffed red oil shrimp
Ingredients & Ingredients:
10 red shrimp, 100 grams of shredded green radish, eight beans, 30 grams of red oil hot sauce, 40 grams of sweet wine, corn starch, garlic hot sauce 20 grams, bean paste 20 grams, hot sauce 10 grams, salad oil 50 grams
method:
Shell the red shrimp and sizing it with corn starch
Season with eight beans, minced garlic hot sauce, bean paste, and hot sauce, add salad oil, and slowly sauté to make a red oily hot sauce
Place the pat-pink red shrimp in a frying pan and quickly fry the crusts for later
Made with red oil hot sauce and sweet wine into wine stuffed red oil
Wrap the mustard naturally, wrap it in shrimp balls, put in the green radish shreds soaked in pure water for 3 hours, and sprinkle with green onions
Lime oil drizzled with bamboo shrimp
8 stick shrimp, 100 grams of dragon's whiskers, 2 red thai peppers, 2 oranges, 1 egg white, 30 grams of soy sauce, 2 grams of mustard, 10 grams of lemon juice, 30 grams of shallots, 50 grams of hot oil, 10 grams of salt, rice wine, 15 grams of corn starch
Wash and shell the bamboo shrimp, remove the sand tendons with a knife to remove the red coat, add salt, rice wine, egg white, corn starch and marinate for 2 hours
Cut the green oranges and red thai peppers into slices, and cut the shallots into rings and set aside
Cook the dragon's whiskers in a pot of water, drain and spread out on a plate
Grease the sizing, put the hot water in the pot, bring the water to a boil, and then raise it for three minutes until the shrimp are ripe
On top of the shrimp, add the shallot rings, red bell peppers, green orange slices and drizzle with hot oil
Plate and drizzle with sauce, mustard and lemon juice
Parsley truffle beef patty
300 g beef ribs, 30 g horseshoe, 30 g celery, 10 g black truffle, 1 sugar hawthorn, egg white, salt, monosodium glutamate, brandy
Beef ribs are cut into rice-sized cubes, salt and MSG are added to taste, and egg whites are added to add strength
Finely chop the horseshoe and celery and stir into the flavored beef
Cut the black truffle into small pieces, simmer in oil, remove and cool and stir in the beef
Make the beef the size of a ball, fry it in boiled black truffle oil until it is half-colored, fry over low heat for 5 minutes, and add brandy to add flavor when it is almost cooked
Serve with fresh black truffles on top of the beef patties and add sugar hawthorn