Chinese medicine has always suggested to eat more beef for children who are growing up, in fact, I also want to often fry steak for children to eat, but my son always does not like, so he can only think of making others, generally do beef is marinated to eat more, the following to give everyone a change of approach, the beef stuffing wrapped in rotten skin under the pan frying, children like to eat.
Beef patties are not only eaten in hamburgers, it is also a delicious home-cooked dish that can be eaten with rice, and I really can't help but want to buy one to relieve my hunger when I see the fried beef cake. If you want the meatloaf to be tender and loose, you also have skills, and the specifics have been written on the recipe by me.
Homemade beef patties, tender and juicy, no wood or noodles, whether it is eaten directly or sandwiched in the bread embryo to make a hamburger is very good to eat. The nutritional value of beef is higher than that of pork, rich in amino acids, vitamin B groups, as well as iron, zinc, magnesium and other essential trace elements, more for children to eat, the benefits are many.
【Dish name】: Beef patty with rotten skin
【Ingredient List】: Beef minced, tofu skin, corn kernels, fatty minced meat, salt, chicken essence, cooking wine, starch, baking soda, sugar, sesame oil, fresh soy sauce.
【Cooking steps】:
1, first prepare the beef paste, as well as fat minced meat, tofu skin and corn kernels, beef minced meat when we buy can ask the merchant to help chop, tofu skin and corn kernels we can also buy in the supermarket.
2: Add soda and salt to the beef minced, stir evenly clockwise with chopsticks, add the right amount of water and stir vigorously until the beef can completely absorb the water.
3. Put the corn kernels and fatty meat shredded together, and then pour the appropriate amount of salt and sesame oil into it, and start stirring well. Pour the stirred corn fat meat filling into the beef filling, then mix the cooking wine with sugar, chicken essence, starch and fresh soy sauce, and put the stirred filling in the refrigerator for about half an hour.
4. Cut the tofu skin into 17 cm square tofu skin.
5: Take out the tofu skin and spread it on the board, then put the filling into the middle of the tofu skin, and wrap the tofu skin to wrap the filling. After arranging it into a circle, the closing part is facing down.
6, the remaining beef cakes are also arranged, put into the steamer basket, steamed on high heat for about 6 to 7 minutes, the steamed beef cakes are taken out, and then slightly dried.
7: Add an appropriate amount of cooking oil to the pan, heat it up, then put the beef cake under it, and fry it with chopsticks until both sides are golden brown. The crust is crispy, the meat is tender and juicy, and without bread clips, the child will eat it directly.
【Tips】:
1, the good meat filling, we can be packed according to a single meatloaf, put in the refrigerator frozen, want to eat at any time can be fried, very convenient.
2, beef stuffing can buy ready-made, you can also use the meat grinder to grind themselves, I am directly used ready-made, fat and thin can also, it is best not to have tendons.
3, when frying beef, it does not take too long, after all, the beef cake has been steamed in the pot, and the two sides of the pan are slightly scorched, and the taste may become old after a long time.