Shaanxi Blue Bird teaches you the method of court fragrant crispy beef cake, which is crispy on the outside and tender on the inside, and bites down to leave a fragrant mouth

The court crispy beef cake, also known as the "mille-feuille beef cake", has a history of more than 1,200 years. In the Tang Dynasty, this cake was once the royal point of the court, during the Anshi Rebellion, the imperial cooks in the palace were exiled to the people, selling this cake in Chang'an City, which was very famous, and the famous poet Bai Juyi of the Tang Dynasty wrote in the poem "Sending Flax Cake and Yang Wanzhou": "Flax cakes are like learning Kyoto, the crispy oil is newly baked, sent to the hungry Ambassador Yang, taste like a fuxing." "Today, Shaanxi Blue Bird will share with you the method of beef cake.

Fees:

500 g flour, 100 g beef, 5 g sesame oil, 200 g green onion

6 grams of minced ginger, 10 grams of salt, 15 grams of pepper noodles, 200 grams of rapeseed oil

Thirteen spices 10 g, vegetable oil 100 g, cabbage 200 g

steps:

1. Add minced ginger, cooking wine and water to the beef filling and stir from one direction, add sesame oil, pepper noodles, salt and chicken essence and stir well to set aside

2. Oil puff pastry production: thirteen spices, pepper noodles, salt added to the flour, the rapeseed oil is heated, then put cold and then poured into the flour and stirred to set aside

3.500 g flour add 3 g salt 250 g water kneaded into a dough non-stick hand cover or sealed with plastic wrap, wake up for 40 minutes

4. While waking up the dough, cut the cabbage and green onion into small cubes and set aside

5. After waking up, divide the dough into 100 grams of agent and roll into strips of oil, then seal it with plastic wrap and wake up for 20 minutes

6. Roll out the agent into a thin pancake, spread the puff pastry and pull the long strips

7. Put the cabbage first and then the beef and then enlarge the shallots

8. Wrap up the filling and roll it back and forth

9. Roll well and let it sit aside for 10-15 minutes

10. Press into a cake and bake it on an electric cake pan

11. Brush the top of the cake with vegetable oil after putting it in

12. Wait for one side to bake until it is a little brown and then turn it over, and wait for the other side to bake until it is a little brown and then turn it over, so that after turning the noodles several times, it will be fine

13. Delicious beef patties out of the pan