Each kind of meat has a unique flavor, such as lamb has a very heavy smell, and beef has a smell, this aroma personally feels a bit like milk aroma, especially fat-rich beef, the aroma is particularly full. It may also be the reason why butter is added when frying steak, and every time you eat steak, it is very delicious, because butter is refined from milk.
Compared with steaks, children prefer to eat beef cakes that are beaten into meat filling and then fried, because such beef cakes are more tender in taste, difficult to eat, and more suitable for children. Especially for small babies, the teeth are not fully developed, and the digestive function is not strong, so we crushed the beef, which is easier to be digested and absorbed by the child.
When frying beef cake, do not add starch and flour, today Xiaoqi teaches everyone a trick, add a little bit of it, the fried beef cake is tender and delicious, and it will burst the juice when you bite it. Before adding flour or starch, eating will be a little chai, this time changed to toast, toast can absorb the soup, when frying, you can retain the juice, the taste is more tender and juicy. Let's share the practices, let's take a look at it.~
ingredient:
250g beef, 1 slice of toast, 1/2 onion, 1 egg, milk, 2 spoons of soy sauce, 1 tbsp chicken broth mix, a pinch of salt, cooking oil.
method:
First, wash the beef, cut into small pieces, put it in a blender, beat in an egg, add 2 spoonfuls of soy sauce, 1 tbsp chicken powder and a pinch of salt, and stir to form the minced meat.
In the second step, cut the toast into small cubes, then pour in the appropriate amount of milk and soak for a while, then chop the onion and mix well in the beef filling.
In the third step, the toast is soaked to soft, then fished out, put into the minced meat, add 2 spoons of cooking oil, stir vigorously in one direction, stir vigorously, and stir until it is completely fused.
In the fourth step, the pot is first heated, brushed with a layer of cooking oil, then scooped a spoonful of beef filling, put it in the pot, arranged into a round cake shape, and slowly fried over low heat.
In the fifth step, fry for 5 minutes on one side, then turn over the noodles again, and fry the other side for 5 minutes until both sides are golden brown. Beef cake embryos should not be too thick, too thick is not easy to cook, if you are worried about frying, you can turn over the noodles frequently, observe and observe, a total of 10 minutes can be cooked.
note:
When stirring the minced meat, be sure to stir it in one direction, so that the juice and the beef are completely integrated, and the fried beef cake will retain the juice and taste tender and juicy.