Many people in the wet market have definitely seen small stalls selling crispy beef cakes, which are our special snacks in Xi'an. The cake looks quite large, and looking at the golden brown of the pancake, it is needless to say that the skin just looks very crispy.
First roll out each small dough and roll it out evenly into the shape of a long strip.
Spread some beef filling on it, 3.5 a cake, give the amount of beef filling will not be too much. You can only eat a beef flavor, but you can guarantee that the beef is real.
When all the long dough on the board is evenly coated with butter, stuffed with beef, and sprinkled with a lot of green onions, you can start rolling up. The reason why the green onion is given more is because it is also one of the important ingredients for making beef cakes.
Every small dough wrapped in beef filling and green onions must be rolled up again in order to have a shape.
Once the dough is rolled up in long strips, flatten them again when they are in the pan.
There's a big electric pan here, pour in the vegetable oil, and then put the pie in and heat it up.
It looks a bit like half baking and half frying, usually you have to wait for seven or eight minutes in a pot, watching the color of the two sides of the cake slowly turn golden, almost ready to fish out of the pot.
Generally, it is necessary to put it on the shelf to control the oil, and wait for the hot air to be emitted. The crust of the cake is really crispy to eat, it is all slagged off, and the core is also very soft. Although there is not much beef, but you can eat beef flavor, you can eat it is added a little pepper, no wonder it is a bit like pepper and salt flavor. 3.5 yuan a crispy cake on the outside and tender on the inside is also good value for money, delicious and not expensive.