Children at home do not like to eat vegetables, racking their brains also have to find a way to change the pattern to make them a balanced diet, this eggplant sauce beef cake is a good choice, there are beef, carrots, shiitake mushrooms, pork, green beans, tomatoes, a small meat cake rich in a variety of vegetables, minced meat meat is also convenient for babies to digest. Sweet and sour tomato juice, kids love to eat it!
by Kitchen Swallow
Beef 250 g
Pork 150 g
2 eggs
2 tomatoes
Starch 100 g
Cooking oil 30 g
3 shiitake mushrooms
Carrots 50 g
Green beans 30 g
Salt 10 g
Oyster sauce 10 g
Cooking wine 20 g
Brown sugar 5 g
Balsamic vinegar 5 g
Light soy sauce 20 g
Ginger 10 g
1: Wash all ingredients and set aside
2. Tomato cross knife
3: Boil in hot water for 2 minutes
4: Peel off the tomato skin
5: Cut the tomatoes into small cubes
6: Beef, pork, shiitake mushrooms, carrots and ginger are all chopped and set aside
7: Prepare a large bowl and remove the tomatoes, green beans and oil. Pour all other ingredients into a large bowl
8: Stir well with all ingredients
9: Stir vigorously
10: Heat the pot and put the oil
11. Make meat cakes with minced meat
12: Fry the meatloaf over low heat
13: Stir-fry the tomatoes in another pot to melt out the juice
14: Cook the meatloaf back to the pot for two minutes to fully absorb the tomato juice
15. Set aside
16: Cook the green beans in water
17. Finally, sprinkle green beans on the meatloaf, delicious and ready!
The pork is slightly fatter and tastes better The beef patty can be made thinner and easier to fry
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