I haven't eaten crispy beef cake for a long time, and today I passed by the temple back street and looked at the small stalls on the side of the road, and there were a lot of people in line, and it turned out that they were all lined up to buy crispy beef cakes. 5 yuan a, first pay money to buy a brand, before waiting for the pot to get the cake.
The boss keeps doing it all the time, rolling out the dough prepared in advance, and then spreading the beef filling, this boss put a lot of beef, really!
Grab a handful of green onions and sprinkle with seasoning.
Roll up the beef and green onions and leave a tail at the end, the thinner and longer this tail, the more puff pastry you make, and the more crispy it is to eat!
Dough into a dough, flattened to become a cake, put them in a frying pan and fry them.
The cake is relatively large, and only 10 can be made in a pot. 11 minutes to have a pot, next to the queue of customers ask why not get more than a pot, do two pots at a time, the boss said that the quality is difficult to guarantee, so insist on a pot of 10, take it slow to make a good product.
During the frying process, turn the noodles several times to ensure that both sides are golden.
Finally out of the pot, the people in line have taken out the brand in their hands, the shop guy said don't worry, and then control the oil, a little drying to eat.
Looking at the golden color and then looking at the puff pastry on the surface, it is really special and tempting.
Let the shop guy cut it into four pieces, when you hear the creaking sound when cutting, you know how crisp this is, wrap it in two pieces of paper, if you cover it with a plastic bag, it will not be crispy for a while.
The first bite is full of crispness, and the surface of the puff pastry is indeed very crispy. Can eat the aroma of green onions and beef, beef with peppercorns, simply perfect, the filling does not have a little greasy feeling, this cake is not small, eat half of it feel full.