The northwest corner of Tianjin is a gathering place for Tianjin Muslims, and there are many dishes with Hui characteristics here. This three-skin, two-pâché is one of them. This beef patty is tender on the outside and tender on the inside, with layers of thin paper-like dough and full of beef filling. Take a bite, full of bursting juice, that's called an incense...
Today I am sharing with you the family recipe of this three-skin, two-pies beef cake. The beef patties on Muslim Street are semi-fried, and compared to the beef patties on Muslim Street, this family version of beef patties is pan-fried, less oily, and more suitable for families. If you like it, let's make beef patties with Zeri's mother!
Ingredients: 650 g of ground beef, 500 g of flour
Accessories: green onion, salt, soy sauce, dark soy sauce, white pepper, pepper powder, ginger, cooking oil, sesame oil,
Method 1: Knead the flour into a soft dough with warm water, brush the surface with a layer of cooking oil, cover with plastic wrap and let it sit for 1 hour.
Method 2: When waking up the dough, treat the filling, beef filling, and green onion
Method 3: Mix the beef with minced onion and ginger, peppercorn powder, dark soy sauce, soy sauce, white pepper, salt, cooking oil and other spices.
Recipe 4: Finely chop the green onion
Method 5: Place the chopped shallots in the mixed meat filling and pour sesame oil on top of the chopped shallots. Mix well to form the filling
Method 6: Knead the dough again and divide into small pieces. (500 g divided into five to six small doses)
7: Take a small dose, roll out a rectangular thin dough and add two-thirds of the filling
Recipe 8: Fold from the end without meat filling
Method 9: Fold 200 (or 30% off) and gently roll out with a rolling pin (you can also gently thin it by hand)
Method 10: Put in a frying pan, set one side and fry the other.
Recipe 11: Fry on both sides until golden brown and the crust is bulging.
finished product! Put out the cut pieces, the skin is crispy, the layers are clear, and the sense of happiness is bursting.