This crispy beef cake stall is a father-son stall, the son makes the cake, and the father sells the cake. The son looked very young, and when he found out, he was born in 2000, and he was only 17 years old. This is done by adding pre-marinated ground beef to the dough and sprinkling with green onions, salt, peppercorns and other spices.
Crispy beef cake is a special snack in Shaanxi and one of the favorite breakfasts of Xi'an people. Muslim street is mostly 5 yuan, 7 blocks, roadside stalls, mostly three yuan in the morning market. However, it is also true that there is a lot of meat at a high price.
Roll up the end with beef and green onions, and coat the dough with puff pastry on the back.
The rolled beef with green onions is slowly rolled up, and the beef cake is basically completed, waiting for the compression to form.
Then press, this depends on experience and craftsmanship. Without a rolling pin, this young man still pressed the beef cake round and very shaped.
Heat the large iron chain with oil and arrange the beef patties neatly.
This big iron hammer can set the time, usually about 8 minutes after the lights go out, and the beef cake is cooked.
When the time came, a pot of steaming yellow crispy beef cake came out of the pot.
The small mobile stall can also pay on WeChat, which is hygienic and convenient.
The beef patties are laid out neatly, and the diners want to take which one to choose.
Three pieces of beef patty, brown and crispy, salty and slightly hemp filling, fragrant green onions, very fragrant. Beef patties must be eaten while they are hot.
Father and son partners sell crispy beef cakes, which are stalled around 6 o'clock every morning, closed at 11 o'clock at noon, and can sell about 200 in the morning, making hard money.