Pie is an indispensable staple food in our daily life, many people like to eat pie for breakfast, with a bowl of peppery soup or porridge, and then an egg, seemingly simple, but very nutritious. Northerners like to eat bread, bread on the pasta with a variety of fillings, the pot is burned golden, it looks very appetizing, and it has a taste. My family eats flapjacks every three to five minutes, especially the crispy crust is very popular, but it will be paired with vegetable soup to neutralize the grease.
Pie can be made according to their own preferences, with different vegetables, friends who like to eat meat, pie is a good choice, both as a staple food, but also to treat guests with face. Today to share with you the method of crispy beef cake, some places called court beef cake, this beef cake is said to be spread to the people in the imperial palace, as a royal point in the court, although it is loved a lot, but the method is not difficult. When making noodles, use boiling water and cold water to make the texture of the cake crispy on the outside and soft on the inside, and it is not hard when it is cold. Selling 5 yuan a outside, the cost of doing it at home is less than 2 yuan, and the following teaches you detailed practices.
Main ingredients: 500 grams of flour, 4 grams of edible salt, 100 grams of boiling water, 200 grams of cold water.
Filling: 200 g of beef, peppercorns, 2 green onions, salt to taste.
Puff pastry: 50 g flour, 2 g salt, 50 g rapeseed oil.
【Detailed method】
1: First prepare 500 grams of ordinary flour into a larger basin, then add 4 grams of table salt, increase the gluten of the flour, and stir it well.
2, pour 100 grams of boiling water and stir into dough, then pour 200 grams of cold water to stir it into a dough without dry flour, boiling water and cold water and noodle softness is good.
3, grasp the dough into a dough, knead it evenly, cover the lid and wake up for 10 minutes, knead the dough again, then the dough is easily kneaded.
4, take the dough out of the case board, rub into long strips, under 12 evenly sized dough seeds, with two hands to image such a potion, you can also use a knife to cut.
5, rub each agent into a 15 cm long strip, the surface of it brushed with cooking oil, you can lock the moisture inside.
6: Brush the basin with oil, place the kneaded noodles in the basin, cover with plastic wrap to wake up the noodles for 40 minutes.
7, next prepare the filling, beef cut into minced meat into a bowl, green onion cut into green onion into the plate, pepper in the pot on low heat frying out the aroma, milled into pepper powder, so that the pepper powder to eat fragrant, beef stuffing put some salt. Pepper, MSG to taste.
8, take out the awakened noodles and put them on the board of the oil brush, press it flat, and press the edge to make it long, about 20 centimeters or so.
9, use the rolling pin to roll out the dough into thin slices, the middle is slightly thicker, the two sides are thin, and the thickness is about one millimeter.
10, roll out the dough at both ends of the elongated, the dough will be thinner, and then spread with puff pastry, spread evenly.
11: Put the appropriate amount of beef on the end of the noodles, sprinkle with green onions, and finally add some peppercorns.
12, then fold the two corners of the dough in half, wrap the beef filling inside, and the filling is wrapped in a shape similar to a triangle.
13: Wrap the filling and roll it up from the outside to the inside, about 3 times.
14, at this time, the rolled meat filling is put up, so that the purpose is to wrap the filling in the center of the cake, will not show the filling, continue to roll in one direction, roll to the last remaining piece of the dough, continue to spread the puff pastry.
15, continue to roll up while pulling, and finally finish it, roll imaging such a shape can be.
16, the same method, all rolled up vertically, cover the plastic bag slightly awake for 10 minutes.
17, then take a first finished agent by hand in the center of the flat, you can also use a rolling pin to roll out slightly into a cake blank.
18, the electric cake bell in advance preheating, pour cooking oil, oil can be poured more, the fire is adjusted about 200 degrees, the cake blank is placed in the pot, covered with a lid for baking.
19: Burn for about 2 minutes, turn over the noodles with a clip and continue to burn the other side.
20, the cake is burned to two sides golden, turn the cake 2 times to cook, out of the pot can be eaten.
21, beef cakes are all burned, served on the table, fragrant, while hot to eat is the most delicious.
The beef patty in this way is simple and delicious, and the bite is crispy and the filling inside is fragrant but not greasy, which is worth a try.
Xiaoqi said:
After waking up the dough for a while and kneading the dough again, it is easy to knead into a smooth state. This cake oil must be put more, and the filling can be placed in other ingredients according to your preference.
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