Delicious bamboo shrimp is more suitable for incandescent, so that the taste itself will be retained, the method of braised shrimp is simple, the original taste, with the sauce is more suitable, to such a plate of shrimp, eat very happy ~
By candy
<h2>Royalties</h2>
Bamboo shrimp 400g
Star anise to taste
Peppercorns to taste
Onion to taste
Ginger to taste
Salt to taste
<h2>Practice steps</h2>
1: Clean the shrimp
2, cut off the shrimp whiskers, you can remove the shrimp line in advance, I feel troublesome did not go, eat when you go again
3: You can add a little ginger and green onion, and simply marinate the bamboo shrimp to taste
4: Add water to a pot and add star anise and peppercorns
5: Add the shallots
6: Add ginger slices
7: Add salt and bring to a boil
8: Put the shrimp in boiling water
9: Stir until all the shrimp turn red, cook for a few minutes and cook thoroughly
10. After fishing out, let it dry, and clean up the onion and ginger and other ingredients
11, the presentation of the plate to become what you want
12, sprinkle with sauce, you can adjust it yourself, you can also use ready-made ~
<h2>Tips</h2>
Shrimp should not be cooked for too long, otherwise the shrimp meat will easily become old
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