The surface of the bamboo shrimp has a blue-brown transverse pattern and a blue tip. The shell is thin and hard, and the flesh is thick. So how to eat the bamboo shrimp? How do you clean it up?
At present, it is the market season of bamboo shrimp, and many people are already making bamboo shrimp on the table. So, how to eat the bamboo shrimp? How to deal with the shrimp?
How to eat the bamboo shrimp:
First, the white-seared bamboo shrimp; (This way of eating, you can retain the umami taste of the shrimp, and the meat is tender and delicious)
1. Wash the shrimp and put the chili pepper shreds on the saucer; Use high heat oil, pour over shredded chili peppers, then add soy sauce, sesame oil, shredded green onion, minced ginger, fine salt and mix well;
How to eat the shrimp? How to handle the shrimp clean
2. Bring the shrimp to a boil in water until it is cooked, control the moisture and put it into the dish, and put it on the saucer at the same time.
Second, the shrimp in eggplant sauce
Ingredients: 250 g shrimp, 1/2 tbsp minced garlic, 1 tbsp minced ginger
Seasoning: 2 tablespoons eggplant juice, 2 1/2 tbsp sugar, 1/4 tbsp salt, a little sesame oil and palette powder, 2 chopped green onions, 1 tbsp corn starch, 1/2 tbsp water, stir well with the seasonings that can be mixed up and down.
1: Cut off the feet of the shrimp, remove the intestines, wash and dry.
2: Place 2 tablespoons of oil
How to clean the shrimp:
It is true that you can eat it after washing, whether the shrimp is dead or alive does not matter, if you are afraid of not being clean, you will remove the mud line of the shrimp ridge.
1. Incandescent shrimp This is a relatively convenient practice. After the water comes to a boil, pour the shrimp into boiling water, and fish out the shrimp when the pot is boiled again. Use ginger, vinegar, soy sauce, sesame oil and other seasonings together to make a sauce, and the cooked shrimp can be peeled and eaten directly into the sauce.
2. Braised shrimp and ginger shredded in oil, heat the oil and then put the shredded shallots and ginger into the stir-fry, then pour in the washed shrimp, stir-fry, when the shrimp brain flows out, add cooking wine, sugar, salt, monosodium glutamate and a little water, add the pot lid and simmer for two minutes after cooking.
Precautions for eating slug shrimp:
Bamboo shrimp is commonly known as: flower shrimp, flower tail shrimp, spotted shrimp, car shrimp, shrimp small body is called shrimp money. The best shrimp produced in China are the shrimp with red tail and red claw in Tianjin Estuary. The peak fishing seasons are April-May and September-October.
Shrimp should not be eaten with certain fruits. Shrimp are rich in protein and nutrients such as calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates to stimulate the stomach and intestines, causing human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.