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A delicious "Rainbow Warm Salad"! Warm sauce + slow-cooked ingredients retain nutrients

People who have a poor appetite or are working out to lose weight are very suitable for tasting warm salad, "slow-cooked ingredients + warm sauce", the soft taste is very comfortable, not too cold or irritating, and you can also have the satiety of the staple food and the freshness of vegetables at the same time!

A delicious "Rainbow Warm Salad"! Warm sauce + slow-cooked ingredients retain nutrients

Ingredient:

2 broccoli flowers

8 fresh shiitake mushrooms

2 red and yellow bell peppers

2 tomatoes

12 corn shoots

Water 100ml

Mayonnaise:

Canned tuna 10g

1.5 tsp salt

15g minced garlic

Lemon 20ml

1 teaspoon black pepper

Nine-story tower 5G

Method:

1. Cut the broccoli into small florets, cut the red and yellow bell peppers into appropriate sizes, and open 1 tomato 4. Prepare a pot with less oil and arrange the vegetables in order.

A delicious "Rainbow Warm Salad"! Warm sauce + slow-cooked ingredients retain nutrients

2. Add 100ml of water, cover and simmer over low heat for 6 minutes.

Tip: Slow cooking can preserve the nutrients and original flavor of vegetables.

A delicious "Rainbow Warm Salad"! Warm sauce + slow-cooked ingredients retain nutrients

3. Take a bowl of all the sauce ingredients and mix, then pour back into method 2.

A delicious "Rainbow Warm Salad"! Warm sauce + slow-cooked ingredients retain nutrients

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