#分享家乡的清明习俗#
Qingming Festival, also known as the Qingqing Festival, is one of the traditional festivals in China, usually held between April 4 and 6 of the Gregorian calendar every year. This festival is not only a day to worship ancestors and sweep the tombs, but also a symbol of spring, therefore, there are some traditional foods in the diet that are in line with the spring season:
1. Qingtuan: also known as Qingkueh or mugwort leaf baba, it is a festival food in the Qingming Dynasty, the main raw materials are glutinous rice and wormwood, and there are sweet fillings such as bean paste and jujube paste, or salty meat filling.
2. Capsule: Capsule: Capsule, a wild vegetable in spring, has the effect of clearing heat and detoxifying, diuretic and laxative, and can be made into shepherd's cabbage dumplings, shepherd's cabbage tofu soup, etc.
3. Spring bamboo shoots: Spring bamboo shoots are a seasonal vegetable in spring, which is tender and nutritious, and is suitable for stir-frying or stewing soups.
4. Leeks: Leeks have the effect of dissipating cold in warmth, tonifying the kidneys and helping yang, and can be used as leek boxes, leek scrambled eggs, etc.
