It's wormwood season again
The wormwood before and after Qingming is the most tender
Today I will teach you to make one
Artemisia leaves are sweet and thin
Let's learn and see~
Crafting materials
Ingredients: wormwood leaves, glutinous rice flour, baking soda, soybean flour, sugar, cooking oil, water
Tools: bowl, juicer, strainer
The production process
1. Rinse the mugwort leaves and put them in a pot of clean water, add baking soda, blanch them, remove them, put them in a juicer, add water to break them into juice, and filter the mugwort leaves juice with a strainer or gauze.
2. Pour an appropriate amount of glutinous rice flour into an empty bowl, add the filtered mugwort leaf juice, stir well, and knead into a ball.
3. Pour an appropriate amount of cooking oil into the pan, put the kneaded mugwort dough into the pot, spread the mugwort dough into a thin circle with a spatula, burn it on both sides until it is slightly yellow, and it can be served when it is fully cooked.
4. Evenly spread soybean flour and white sugar on the fried mugwort leaf cake, the filling can be appropriately increased or decreased according to your own taste, and finally roll up the cake and cut it into pieces.
Crispy mugwort leaves are sweet and thin
Fragrant, crispy on the outside and soft on the inside
Try it out!
Correspondent: Huang Yi
Editor: Yuan Yue
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