Raising flowers can not only cultivate the mood, but also make people feel refreshed. Flowers enrich our lives with their gorgeous and colorful appearance, increase the interest of life, and bring us a gorgeous and beautiful visual feast. Raising flowers can not only cultivate our temperament and cultivate our morality, but also has many benefits. We have a lot of common flowers, such as Yueji, camellia, osmanthus, etc., many flowers not only have high ornamental value, but also have a certain edible value.
But have you ever seen a camellia that is both ornamental and edible? Today I will introduce a flower that is known as the originator of camellias, but many people have not seen it, because money may not be able to buy it. It is said that Li Shizhen has been looking for this flower all his life. Subsequently, its traces were first found in Fangchenggang, Guangxi. Foreigners call it the magical oriental "magic tea". In recent years, it has become very popular in the flower world.
It is the protagonist of today, Jinhua tea, which, together with Metasequoia, is known as a living fossil in the plant kingdom and has the reputation of "gold" of plants. The color of the flowers of goldenrod tea is extremely golden, without a trace of variegation, not even a single spot. Because the petals have a strong waxy feel, they will look very shiny in the sun. Many people see it for the first time, and one of them is the legendary "cash cow". This color is absolutely unique and irreplaceable among thousands of orchids.
The petals of Jinhua tea have a very good texture, crystal clear, just like a small golden bun, the flowers are super large, and can exude a strong fragrance, this fragrance is strong but not strong, just right, so that people can feel the high level of Jinhua tea in the fragrant flowers, as long as they open a piece, they can be full of fragrance. Its amount of flowers is also relatively sufficient, to be able to have branches, there must be flowers, a flower tree can bloom dozens of flowers, a proper flowering expert.
According to research, goldenrod tea contains more than 400 kinds of nutrients that are beneficial to the human body. Regular consumption is very beneficial to the body and is more nutritious than ginseng. The price of dried goldenrod tea has soared, and it was sold at 15 yuan per gram at the most expensive time. Due to the large number of people mining, Jinhua tea was once on the verge. It is now listed as a rare plant. It is not allowed to dig privately, and Jinhua tea is also known as the "giant panda" among plants. Golden flower tea, together with dendrobium, cordyceps sinensis and snow lotus, is known as one of nature's tonics. Native seedlings take 6 years or more to flower.
The total annual output of Jinhua tea in mainland China is less than 3,000 kilograms. Golden flower tea is an aromatic camellia. After the flowers bloom, a mixed scent of perfume and tea rushes to the nostrils. It has a special attraction to butterflies and bees, so many bees want to pick it as soon as possible. For fresh goldenrod tea, do not sleep in winter. The maintenance of goldenrod tea is very simple. It has survived on Earth for hundreds of millions of years, which shows how adaptable it is to the environment. It does not dormant in summer at temperatures above 45 degrees Celsius, and does not suffer from frostbite in winters at temperatures of -20 degrees. It is suitable for family potted plants, landscaping or villa landscaping.
After flowering, Jinhua tea can be directly picked and used to make tea, and can also be used to cook porridge and make soup. Another advantage is that it can be picked immediately and eaten. On top of that, it's still in its infancy, with a survival rate of around 92%. Soon you can make tea and soup, the water is golden brown, and it has a unique taste when you drink it, so that you can see the excellent camellia that can be eaten, what are you still hesitating about?
Original soil and original pot Fangcheng concave vein golden flower tea can be planted in all seasons Free shipping ¥59.9 Purchase