In fact, the noodles are very good, the filling tastes good, but the proofing time is short, and then a stainless steel pot, a little dripping, so the appearance is not very good-looking. After a busy afternoon, give yourself an affirmation!
This afternoon is off, and the tasks for the afternoon have been planned in advance, so it is carried out in an orderly manner, and by the time of the headlines, the tasks of this afternoon have been completed!
Every year during the Spring Festival, I will steam more than a dozen steamed buns stuffed with bean paste, which is my favorite, and I don't like to eat them. When I went to work in the morning, I put the red beans in the rice cooker, added water, and set it for an hour and a half. When I came back, the red beans had already boiled and flowered, put some white sugar raisins and red dates, and pressed them with a spoon, and the filling was ready.
Now the days are a little short, and after a half-hour lunch break, I began to prepare the radish vermicelli meat filling. Two large radish, rubbed into shreds, passed in boiling water for a while, to remove the spiciness. Her father said that he likes to eat radish buns the most, and this is made for him.
When the filling is ready, then the dough is raised. Because I had to go out to do something, I had to go back and forth for an hour, and I was afraid that the face would be over, so I didn't dare to prepare too early.
In the afternoon, the temperature has risen, and when I go out to do errands, I don't feel cold. If you don't want to come back to steam buns, you really want to wander outside for a while and relax!
In the dialect of Lu Nannan, "I will be in charge today", the noodles and fillings are perfectly matched, everything is just right! When the family returns, the radish buns are freshly baked. Someone ate three of them and praised them for being delicious!
The second pot steamed bean paste buns, because I was not hungry, so even if I liked to eat it, I didn't taste it.
When I posted the article, I suddenly remembered that this is a New Year's bun, and I forgot to read it when I ate it, and the dialect of southwest Lu is "no yuanyou"!
#Today's Cooking Diary#
#万能生活指南#
