Do you know the shady scene of raisins?
Originally, I thought that raisins had no additives, that is, the grapes were dried, this thing itself is sweet, and there is no need to put sugar, nor do you need to put cyclamate, aspartame, you don't need to put anything, there should be no technology and hard work.
But when I read an article today, I found that it was not at all what I imagined.
It turned out that the raisins were smoked with sulfur, soaked with formaldehyde, and dyed.
Formaldehyde soaking with sulfur is to preserve freshness, otherwise the raisins will become particularly dry and hard after a long time, so they should be preserved.
The dyeing is even more outrageous, I remember when I was a kid, the raisins were all earthy yellow. Now raisins are as colorful as candy.
I naively thought it was a new variety, but after reading this article, I realized that raisins will gradually lose their original color during the drying process. And it will eventually turn black due to the air-drying and precipitation of the sugar.
It's not that raisins from red grapes are red, but raisins from green grapes are green.
The red, green, yellow, and brightly colored raisins are all dyed, and the dyed raisins are not edible!
Especially the kind of emerald green, turquoise turquoise, bright red, bright yellow and bright yellow.
You must be more careful and never be deceived.
If they want to dye it, we won't eat it, we won't buy it, we will let them smash it. When they don't dye anymore, we buy and eat again.
Do you think that's good?