Do you like to eat raisins, raisins are a very controversial food, people who like it very much, and people who don't like it can't eat any of them.
Some netizens said that there will definitely be a lot of dust deposited in the raisins with so many "furrows and ravines" on them, so when you eat raisins, will you clean them before eating, or don't mind thinking that "if you don't eat it cleanly, you won't get sick".
How do you wash raisins? Do raisins taste good when you wash them with water?
Wash with flour
Some netizens said that everything should be washed, otherwise the flour should be washed and eaten again! In fact, in the early days, wheat was washed before grinding, and later the flour grinding technology was improved, and there was a peeling function, so there was no need to wash it.
When washing raisins, flour can be added to absorb the dirt inside the raisin folds, thus playing a cleaning role.
When the raisins are soaked in water, the flour will absorb the impurities and dirt that adhere to the surface of the raisins, and the water will become very cloudy. This method can have a good cleaning effect and can clean the raisins more cleanly.
The way to clean raisins is very simple, that is, I don't know if the taste of the cleaned raisins has changed and you can still accept it, in fact, you only need to soak the raisins in warm water, add an appropriate amount of flour and stir well, wait for a few minutes to pour out the water, and then rinse it with water.
And you can also choose other cleaning methods, such as using salt water, baking soda, toothpaste, etc. to clean raisins, these methods can also have a good cleaning effect. However, no matter which method you use, you should be careful not to over-soak the raisins so as not to affect their taste and nutritional value.
Bake in the oven after washing
At this time, some netizens came to support and proposed a way to clean the raisins without affecting the taste. That is, the raisins are cleaned with water, filtered out impurities and dirt, and then taken to the oven to dry.
This is a bit of a hassle, but it's the best way for people who are more concerned about whether the raisins are clean or not, and want to preserve the original taste of the raisins after cleaning.
Although this is a bit troublesome, it is indeed a solution, but there is another voice that thinks that it is too troublesome to do so, and it is not good to buy bags of good quality raisins and eat them directly, why should it be so troublesome.
So do you mind that the raisins will have dust or impurities on them, or do you mind that the raisins lose their original taste? If you don't mind raisins losing their original taste, there is a moist way to eat raisins that are also very tasty.
Moist to eat
I also have a way to eat, I don't know if you've tried it like this. After washing the raisins, throw them into the yogurt bottle, seal them, and take them out to drink the yogurt the next day, the raisins are washed and sucked into the water in the yogurt and become a little fat, which is very delicious, and the yogurt is absorbed some water and is more fragrant than the original.
Although it is gone, it has a different flavor when paired with yogurt.
Of course, in addition to eating raisins directly, or eating them in yogurt like Xiaobian, you can also put them in it to increase the flavor and texture when baking bread, or if you have any other better ways to eat, you can leave a message in the comment area to discuss.
We all know that there are many varieties of grapes such as green grapes and purple grapes, so there are also many kinds of raisins made from them, and some netizens have asked, which is better, raisin green or earthy yellow?
In fact, the quality of raisins does not depend on the color, but on the variety and production process. So it's impossible to simply say which color raisins are better.
The production process of raisins includes drying, drying and sun drying, etc., different production methods will lead to different colors of raisins, of course, different varieties of grapes will also affect the color of raisins.
Some varieties of grapes contain more natural pigments and will be more vivid when made into raisins, while some varieties of grapes will be lighter in color and will be closer to the original color after being made into raisins.
Which one is better, or it depends on which one you prefer, whether it is a turquoise raisin or an earthy yellow raisin, they all have their own characteristics and advantages.
If you like something a little sour, then a greenish raisin might be more suitable, or if you like something sweeter, an earthy raisin might be more suitable.
When choosing raisins, it is more important to choose raisins with excellent varieties, clean and hygienic production process, and no additives, so as to better retain the nutrients and taste of the grapes.
But some netizens in Xinjiang said that they don't care too much about whether raisins will accumulate dust, they eat them directly, and they also like dairy products very much, and Xinjiang's dairy products are also very famous, but some most people say they can't accept it?
Xinjiang special food
Xinjiang's dairy products are very rich, with a variety of practices and tastes, yogurt: Xinjiang yogurt has a long history, a wide variety, there are coagulated, stirred and drunk. Among them, Kazakh and Uyghur yogurt are the most famous, with unique production technology and delicious taste.
Cheese also has a unique practice in Xinjiang, Xinjiang cheese is made from milk as raw material, through the process of concentration, fermentation, coagulation and drying, with a delicate taste and rich nutrition.
There is also Xiaobian's favorite milk skin, which is a thin skin formed by heating the surface of milk, which is yellow and shiny, similar to bean skin. Milk skin has a rich taste and is one of the traditional dairy products in Xinjiang.
Many people have not heard of ghee, it is a kind of food extracted from milk, is one of the traditional edible oils in Xinjiang and can be used for cooking, making pastries, etc., with a rich taste and a unique milk flavor.
So as a controversial milk tea, people like it very much, but there are many people who can't understand that Xinjiang milk tea is a traditional drink, made of fresh milk, tea, salt and other raw materials, with a rich and sweet taste.
There is also fragrant and soft yogurt, which is a dairy product made from milk, which has a soft and delicate taste and is rich in nutrients. Quiche is made from fresh goat's milk, which is heated, stirred, filtered, coagulated and dried, and has a delicious taste.
Author's point of view
Although there are many people who feel that "there is no disease if they don't eat it cleanly", there are also some people who are more concerned that raisins will be unclean during the production process, but they also don't like the moist taste of raisins after washing them with water, so most of them choose to give up eating raisins.
Source: Guangming Daily
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