Time flies, and in the blink of an eye, there is more than a month left to celebrate the New Year. During the Chinese New Year, relatives and friends will visit each other to connect with each other. When guests come to the house, we usually prepare a variety of teas and snacks to entertain them. When it comes to snacks, raisins are a good choice, as they have a sweet taste and are packed with nutrients. Usually when we go to buy raisins, there are two kinds of bags, bagged and loose, and the price of loose weighed is often cheaper, so it is also more favored by people. Do you wash the loose raisins that you bought home? Maybe many friends haven't paid attention to it, they just want to eat it, grab a handful and eat it directly. In fact, raisins are very "dirty", and only when they are cleaned can they be eaten more hygienic. Today, I will share with you a method of cleaning raisins, let's take a look!
We pay attention to the raisins can be found that there are a lot of folds on its surface, in the process of making, transporting and selling, it is inevitable that there will be some dust and bacteria falling on it, especially when selling, the loose raisins are directly exposed to the air, not only all kinds of dust and bacteria in the air will fall on it, but also when people buy, there will be some saliva falling on it, therefore, we buy the raisins at home, it is best to clean them before eating, so that they will be more hygienic.
The cleaning method is also very simple, we first prepare a large bowl, enter half a bowl of water in the bowl, and then pour some flour and salt into it, stir it, so that the flour and salt are fully dissolved in the water.
Next, we poured the raisins we bought home into it, took a pair of chopsticks, and stirred and cleaned it in one direction. In addition to the fact that flour can be used to make delicacies, it also has a good adsorption effect, which can adsorb some of the dirt inside the raisin folds into the water. Salt has the effect of sterilization and disinfection, which can help to clean raisins more cleanly. We use chopsticks to stir for a minute or two, and we must not soak them for a long time, otherwise the raisins will be soaked in water for a long time, and the taste will become soft and rotten, and it will not taste good at all.
After stirring, we take out the raisins and pour out the dirty water. When the dirty water is poured to the bottom, we will also find that there are a lot of impurities precipitated at the bottom of the water, which is very dirty. If we eat it directly without washing, these impurities will be eaten in the stomach, which will be very unhygienic and even cause stomach discomfort.
Finally, we rinse the raisins with running water to remove some of the flour and salt residues on the surface, so that the raisins are clean and clean.
At this time, there will be a little moisture on the surface of the raisins, and if you eat them directly, the taste may not be good, and the presence of moisture is not conducive to preservation. In fact, we can also put the raisins in the sun to dry, or use the hot air of a hair dryer to blow the moisture on the surface, so that the taste is the same as when you bought it. If you can't finish it for a while, you can also seal it with a bag and eat it whenever you want. This method of cleaning raisins is simple and practical, and it is recommended that you buy loose raisins at home and clean them in this way, so that they will taste cleaner. If today's article is helpful to you, then click a follow, a like, and thank you for your support.