#My Spring Festival Preparation Diary#
The Spring Festival is approaching, and I am now thinking about preparing something to eat every day.
I'm not like a lot of people who buy and buy New Year's goods now, but make them myself.
The fancy bread I made last year for the Chinese New Year was very popular, and I still want to make some this year.
My dragon juice and noodles, the rose bean paste stuffed bread made of it, the shape is beautiful, it is baked and torn to eat, and it can also be drawn.
This year, there is another piece of jerky that can be eaten as both a dish and a snack. A few days ago, I tried to make a little pork jerky for the first time, and my son and husband praised it again and again, saying that it was so delicious! I told them that according to this method, you can also make a chicken version, a fish version, play during the New Year, chase dramas, and eat snacks.
I'm not going to buy candy from the supermarket. I bought several large packets of marshmallows, a piece of animal butter, a few bags of cocoa powder, and two bags of milk powder online. I went to buy some peanuts, pumpkin seeds, black sesame seeds, white sesame seeds, dried cranberries, raisins and other dried fruits.
I can make some toffee, snowflake crisp. When I gave the finished product to my relatives and friends, I put it in the candy packaging bag I bought in advance, and I also bought a portable sealing machine for this purpose.
