On January 11, the first batch of 37,200 boxes of cranberries from Fuyuan City, Heilongjiang Province, crossed more than 4,000 kilometers and arrived in Nanning.
The first batch of cranberries were distributed free of charge in Qingxiu Wanda, Qingxiu Mountain, Shanshan Outlets, Shuiyang Market and other places in the three streets and two lanes
Yesterday, it rained a lot in Nanning, but it did not affect the enthusiasm of the people of Guangxi in the slightest
Everyone held umbrellas and wore raincoats, and lined up in an orderly manner to receive them.
One of the things that touched me the most was an interview with Eminem
The reporter asked: Is it delicious?
Eminem: I haven't tasted it yet, it's already sweet in my heart
Next to Eminem: It's a little sour, but it tastes good and has a good texture
Eminem: Sour is also sweet, flying from the north. I looked at that beautiful fruit on the Internet, so I wanted to come and see the excitement today
Eminem: It doesn't matter if you get it or not, (I didn't expect) I really did
Everyone knows that cranberries are a return gift from the Northeasterners, and the price is expensive
Guangxi people also know that the number is limited, and not everyone can get it, but they are still willing to go and see the excitement.
After watching Eminem's interview, everyone said that the cute and loving Guangxi sweet girl is a real Northeast Lao Tie
Netizen: I really burst into tears when I saw this video, the cranberry is so sour that Aunt actually said that it was sweet, I really cried to death
Netizen: After watching so many videos, this is the most heartwarming, have you seen it from friends in the Northeast?
Netizen: I didn't think these two aunts were pretentious, very cute little girls
Netizens replied: Southern sweet girls are born, and everyone on our side is like this
Guangxi netizens: I hope you don't dislike the appearance of our Guangxi people in the future, we are really simple and know how to be grateful and enthusiastic, I am very proud of Guangxi people
Liaoning netizens replied: Disgusted??? listening to such simple words, I was moved
Liaoning netizen: Even my aunt speaks so softly, I don't dare to think about what these words taste like in my mother's mouth
This aunt talks so sweetly, I have to let my mother learn
Oh, mom, I can't learn the sweetness of my aunt's voice, and sure enough, the southern sweet girl is valid for life
Heilongjiang netizens: When will the next round be released, I am from Harbin, I have never eaten, I bought a ticket to go to Guangxi to taste the sweet and sour cranberries produced in our hometown
As for the taste of cranberries, I didn't get them in Guilin
The taste of cranberries is sour and astringent, and they are generally not eaten raw, and there are few traces of fresh cranberries on the market.
The skin and flesh of cranberries are bright red, growing on dwarf vines, which can be eaten as fruits, with a unique sweet and sour taste, fresh and refreshing, and can also be used to make juices, jams, etc.
To be honest, when I saw the taste, my first impression came to the idea of a sour way to eat it. Other Guangxi netizens also think the same
Sure enough, there is no fruit in Nanning that can escape the fate of making sour food.
First, use a wooden clip to clip him open, so that he can absorb the flavor.
Then coat it with salt and pepper, perilla, paprika, honey (or any sugar), and don't forget to add the sweet and sour mold powder, the soul of the sour
It is said that when you eat it, it has a rich taste and is distinctly layered.
Northeast Lao Tie really understands us, and only we in Guangxi know how to eat cranberries
Cranberries are sent to the right place, and Guangxi Suanye perfectly unlocks a new way to eat cranberries
Guangxi netizens: No wonder they want to send cranberries, it turns out that cranberries and salt and pepper are a perfect match
Netizen: Cranberries never expected to have this way to eat
Netizen: The sour fruit has a soul when it comes to us in Guangxi!
There are also Guangxi netizens who want to unlock the way to eat raw fish, and at first glance it is Wu Mingren
Netizen: The original cranberry is very good to eat, and now I come to Guangxi to use the sour recipe to become a delicious taste on the tip of the tongue
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