Northeast China is one of the important agricultural production bases in China, with its unique geographical environment and climatic conditions, it has given birth to rich and diverse special product resources. Northeast specialties include not only agricultural products, but also forest products, aquatic products and other forms, which are favored by consumers. With their unique taste and nutritional value, these specialties have become an important part of the food culture in Northeast China, and are also an important support for the development of agricultural economy in Northeast China.
Northeast China has a wide range of specialties, covering many fields such as grain crops, fruits, vegetables, livestock and poultry products, and forest resources. The more representative ones include Heilongjiang rice, Liaoning soybean, Jilin corn, Heilongjiang rice and other crops, as well as fruit specialties represented by Heilongjiang cranberry, Liaoning red plum, Northeast wolfberry and other fruits. In addition, the Northeast specialty is also famous at home and abroad for its unique Changbai Mountain ginseng, Songhuajiang sturgeon, matsutake mushroom and other forest products.
Northeast specialties play an important role in traditional Chinese cuisine. The harsh cold climate of Northeast China has created the particularity of the local diet, among which rice, corn, pork, etc. are indispensable and important components of the Northeast people's diet. Pickled products, pickled vegetables, and the unique smoky taste of Northeast China are also unique parts of Northeast food culture, and have become indispensable parts of Northeast specialties in traditional Chinese cuisine.
With the development of global trade, Northeast specialties also have a good performance in the international market. In particular, some forest products and aquatic products, such as Songhuajiang sturgeon and Siberian tiger shrimp, are favored in the international market. At the same time, with the growth of China's export demand for agricultural products, Northeast specialties are also gradually moving international, such as special fruits and green organic agricultural products in Northeast China, which have been welcomed by the international market.
In order to protect and promote the development of Northeast specialties, the government and relevant departments have introduced a series of policy measures. Increase investment in scientific research, improve the quality and output of special products, strengthen brand building and promotion, enhance the visibility and reputation of special products, strengthen the certification of geographical indications of special products, and protect the uniqueness and regionality of special products. These measures have effectively promoted the protection and development of Northeast China's special products.
With the growth of consumer demand for green, organic and healthy food, Northeast specialties have a huge market space in the future. In the future, Northeast specialties can expand the development space and realize the leapfrog development of Northeast specialties by strengthening the integration of the industrial chain, increasing the added value of products, strengthening brand building, building local specialty food brands, opening up the international market, improving the quality and scale of exports, etc. At the same time, it is necessary to strengthen scientific research strength, continue to innovate, improve product quality, and meet the growing consumer demand.