Qianjiang Evening News
Lush and springy, all things are new
Rice food "core" doctrine
It happens in Panasonic surge
On April 18th, the Panasonic Rice Cooker Tasting Meeting was held as scheduled, and consumers from all over the country gathered in Shanghai to witness the taste journey of Panasonic Rice Cooker in Shanghai's hard-to-find Black Pearl Restaurant, to experience the charm of cutting-edge technology in an all-round way, and to explore the flavor presentation of ingenuity and technology.
"Good rice" with "good pot"
It has been more than 70 years since the creation of the first rice cooker in 1953, the world's first IH rice cooker in 1988, and the launch of the rice cooker dancing ceiling – variable pressure patent in 2013. Panasonic has been creating for 70 years, just for a bowl of palace-level rice, and I hope that every family who buys a Panasonic rice cooker can be happy.
Panasonic rice cookers are popular for their advanced dancing convection technology and taste that has been well received by consumers. At the tasting meeting, the rice cooker PAC100 imported from Japan, the same Panasonic Rice Dance HZ102 from Japan, the Panasonic High Cultivation Cooker that won the Epplan Award, and the new masterpiece Panasonic Rice Guangguang showed their talents.
Panasonic Japan imported rice cooker PAC100
SR-PAC100 is a representative product imported from Japan with Panasonic's variable pressure patent, which adopts variable pressure technology, 5-stage IH high-fire heating, 7-layer diamond liner and other technologies. The pressure IH heating of this rice cooker is different from the traditional bottom IH heating, and during the cooking process, the rice water is driven to boil by 8 instantaneous pressure reliefs, which drives the rice to tumble and be heated, releasing the true deliciousness of the rice.
The rice cooker also has a fashionable appearance, elegant white with large orange LCD, simple atmosphere and fashionable sense.
Panasonic Rice Dance rice cooker
The Panasonic Rice Dance Rice Cooker is also a rice cooker with variable pressure technology. In the DIY sushi session of the tasting, the Rice Dance rice cooker demonstrated excellent cooking skills, and the cooked sushi rice made the sushi even more delicious. Its 5-stage IH heating - a total of 5-stage IH heating on the upper cover, side, and bottom, can drive the rice water in all directions to form a non-dead angle inside and outside rolling, so that every grain of rice can be fully boiled, sweet, and moist. At the same time, the 90-degree angle kettle design can enhance the convection of rice water, the rice does not sink to the bottom when tumbling, and the heat penetrates into the rice core to make it chewy.
Panasonic high pot
At the tasting, Chief Chef Yumi Masanobu used the Eplan Award-winning Panasonic High Clay Pot to quickly cook multigrain rice and braised pork. The braised pork stewed through the one-button one-meal function is crispy and flavorful, and the multigrain rice has a soft and chewy taste, and can also reduce the sugar content by 40%. This function can also realize the steaming of two dishes on the upper layer and the cooking of one pot of rice on the lower layer, and the upper layer of one dish and one rice on the lower layer, and stew soup on the lower layer. It usually takes 1 hour to complete 3 dishes, and Panasonic high-maintenance pot only takes 15 minutes, which is worthy of being selected by the Oscars of the home appliance industry.
Panasonic rice light light
Panasonic Rice Light is a new masterpiece of the Panasonic Mai Rice Cooker series rice cooker. The crab rice prepared by Head Chef Kuroki Masanobu is delicious, and the rice grains are sweet and springy. Segmented IH high heat, Panasonic electrostatic film patented technology, and Japanese-style special conditioning procedures make the rice reach a sweet taste in the mouth, and the more you chew, the more fragrant it becomes, and the crab meat exerts its true value.
Panasonic is the creator of "variable pressure".
The world's first rice cooker was born in Panasonic in 1953, and it has been more than 70 years. Over time, Panasonic rice cookers have become a household name.
Delicious rice = 50% good rice + 20% good water + 30% good pot, Panasonic's brand purpose is to provide the best cooking environment for [good rice] and [good water] through patents, so that people can happily "eat up the rice". Panasonic has enough creativity and experience in the industry to provide the best cooking environment.
The development and innovation of Panasonic rice cookers are not limited to the products themselves, but also focus on "improving and enhancing social life" and "promoting the development of world culture". This philosophy is also reflected in the design and manufacturing process of Panasonic rice cookers, which hope to provide consumers with healthier, more convenient and environmentally friendly cooking solutions.
The secret to the sweetness of the rice
So far, Panasonic's variable voltage IH rice cooker has also established Panasonic's benchmark position.
The patent for the explosion dance that allows "the rice to be eaten up" is divided into segmented IH heating, supercharged IH heating, and variable pressure IH heating.
【IH Segmented Heating】
The bottom IH heats the inner rice water to drive the rice to roll outward, and the side IH heats the outer rice water to drive the rice to roll inward and the rice water continues to convection and tumble to ensure that each rice can be fully heated and full of water, so as to achieve a fresh and sweet state out of the pot.
【Booster IH Heating】
Super boiling point cooking, can be pressurized to nearly 105 °C or 110 °C or 120 °C, the rice water at high temperature will be more violently convection tumbling, the bottom IH heating rice water is greatly tumbling outward, the side IH heating rice water is greatly tumbling inward, to ensure that each rice can be fully heated and rolled without sinking to the bottom, and the rice out of the pot presents a soft and glutinous and sweet palace-level taste.
【Variable pressure IH heating】
The tumbling is more intense, and the 105°C rice water boils violently at room temperature through 8 instantaneous pressure reliefs, driving each rice to jump from the bottom and hit the top directly, ensuring that each rice can be fully heated and danced, and the rice out of the pot is full, fluffy and sweet.
A special Japanese conditioning program
The optimal temperature of biological enzymes is 50-60 °C, and the enzyme activity reaches the strongest, Panasonic found that it only takes about 10 minutes to wake up rice at this temperature at the earliest, and pioneered the enzyme activity soaking technology, which can cook a good pot of rice in 20 minutes.
AI intelligent sensing system
3 AI sensors, composed of a three-dimensional AI intelligent sensing system with Panasonic's first electrostatic film anti-spill technology, the speed of light perception to prevent overflow, similar to the previous clay pot burning, the pot is very large, no matter how strong the firewood is, there will be no situation of fighting the pot, the rice can be fully boiled and drunk under continuous high fire, and the grains are stretched, achieving Q bomb and chewiness similar to clay pot rice.
"Is the rice good" and "is it okay"
They have the final say!
The reason why the rice cookers produced by Panasonic are sold all over the world is not only due to the work of technicians, but also because of a special group of employees - "Rice Lady". Mrs. Rice's job is to try the rice cooked in each rice cooker, and if they don't think it tastes good, the rice cooker is sent back to the technical department to redesign it to ensure that the rice is in the best condition.
Making a "Rice Lady" in the "Rice Cooker Cooking Laboratory" requires years of study under the guidance of a master. Washing rice, boiling water, cooking rice...... By standardizing the operation, we can reduce the variables in the experimental process and find out what really makes the rice delicious.
Every day, they cook 25 different pots of rice, each of whom tastes and evaluates at least 20 pots, with an average of 10 bowls of rice per person per day. This job, which seems very easy to outsiders, is actually not simple - the criteria for scoring rice in terms of appearance, sweetness, deliciousness, stickiness, aroma, touch, elasticity and other aspects are very complex. This requires Madame Rice to have extensive expertise in conditioning, cooking, and nutritional analysis.
At the tasting meeting, a white rice tasting was held, and Mrs. Rice unveiled the rice fired in an earthen pot VS the rice fired by the Panasonic PAC rice cooker VS the rice cooked in the ordinary rice cooker.
The advantage of earthen pot rice: boil fully over high heat
Advantages of PAC: variable pressure technology, 5-stage IH high power, enzyme active water immersion technology
Mode of ordinary rice cooker: bottom IH heating
Variable pressure rice cooker wins!
Go with the flow
Adapt to the situation
Panasonic and Kurogi Kurogi Nichizoku have entered into a strategic alliance
In this tasting meeting, Panasonic relied on its profound R&D and technical strength to return the product to its essence while creating a variety of ways to play the function of the rice cooker through intelligence and high efficiency.
As the number one player in the rice cooker industry, Panasonic rice cooker is full of love and persistence for rice cooking, and is evolving towards the trend of experience and high-end. In the future, Panasonic will continue to uphold the principle of cooking well, create more excellent products, keep pace with the times, and explore more delicious secrets.
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