Ultra-simple air fryer grilled pork belly: the taste of the restaurant is easily restored at home, and the low-calorie delicacy is irresistible
引言（Attention-Grabbing）：
In the busy city life, we often miss the tantalizing aroma of pork belly in the restaurant. However, eating out is not only time-consuming and labor-intensive, but can also be accompanied by unhealthy dietary pitfalls. Today, I'm going to introduce you to a super simple recipe for grilled pork belly in the air fryer, so that you can easily restore the taste of the restaurant at home, and it is delicious at low calorie, which is irresistible!
激发兴趣（Interest-Arousing）：
Imagine that when you open the lid of the air fryer, the rich aroma of pork belly comes to your face, the golden slices of meat sparkle in the light, and the bite is crispy on the outside and tender on the inside, and the meat is full of aroma. Such a delicacy is not only mouth-watering, but also healthy and nutritious, which is very suitable for the rhythm of modern life. What's more, the preparation process of this air fryer grilled pork belly is incredibly simple, and it only takes a few steps to enjoy a restaurant-like feast for your taste buds.
详细描述（Desire-Stimulating）：
Preparation Materials:
Pork belly: to taste, choose the ratio of fat to lean according to personal taste.
Seasonings: soy sauce, cooking wine, sugar, salt, five-spice powder, cumin powder, etc., add in an appropriate amount according to personal taste.
Air fryer: One unit, to ensure good performance.
Steps:
Prep the pork belly: Wash the pork belly, cut it into thin slices and blot it dry with a paper towel.
Marinate the pork belly: Put the pork belly in a bowl, add soy sauce, cooking wine, sugar, salt, five-spice powder, cumin powder and other seasonings, stir well, and marinate for 15 minutes.
Preheat the air fryer: Preheat the air fryer to 180°C.
Grilled pork belly: Lay the marinated pork belly flat in the frying basket of the air fryer, taking care not to overlap. Set the air fryer to 180°C and bake for 10-15 minutes, during which you can take out and turn over once to ensure that both sides are evenly heated.
Serve out of the pan: When the surface of the pork belly becomes golden brown and crispy, it is ready to serve. Arrange the grilled pork belly on a plate, garnish with some chopped green onions or coriander, and serve.
This air fryer grilled pork belly is not only easy to make, but it also tastes great. After the pork belly is marinated, it fully absorbs the flavor of the seasoning, and the excess fat is forced out during the roasting process, making the meat more tender and juicy. At the same time, the low-temperature hot air circulation technology of the air fryer makes the pork belly evenly heated, crispy on the outside and tender on the inside, and the taste is comparable to the grilled pork belly in the restaurant.
行动呼吁（Action-Urging）：
Now, let's get our hands on this super simple air fryer grilled pork belly! It not only faithfully restores the taste of the restaurant, but also has a low calorie taste, allowing you to maintain a healthy figure while enjoying the food. Trust me, once you've tried this dish, you'll fall in love with it and become a must-have in your daily diet. Let's get started!