Papaya peach gum sago dew made at home today ~ super delicious !! ingredients: papaya (cut in half, remove seeds, cut into small pieces) peach gum (soaked in cold water one night in advance to remove impurities, at least 6 hours) sago

Papaya peach gum sago dew

I made it at home today~ super delicious!!

Ingredient:

Papaya (cut in half, remove seeds, cut into small pieces) Peach gum (soak in cold water one night in advance to remove impurities, at least 6 hours) Sago (80 grams is enough for three people to eat) Red dates (buy the pitted or go yourself) A small amount of wolfberry, milk, yellow rock sugar (can be replaced with honey)

Steps:

1⃣️ Sago boiling water pot, stir with a spoon to avoid lumps (note that it must be boiled water, cold water will dissolve into a ball)

2⃣️ When cooking until the outside is transparent and the inside is a little white, turn off the heat and cover for 10 minutes. Then remove and pass over with cold water. 3⃣️ Use cold water to underwater sago, and remove it three minutes after the water boils.

4⃣️ Cut the papaya into small pieces and put it into the pot, pour in the pure water that is just over the papaya, and pour in the peach gum and yellow rock sugar (appropriate amount). Bring to a boil over high heat, then turn to medium-low heat and simmer for 20 minutes. Add red dates and wolfberries and cook together for 5-10 minutes.

5⃣️ Then pour in a glass of milk and cook it a little!Finally, spread sago dew at the bottom of the bowl, pour in peach gum papaya stew and you're done!!#sago dew# #怎么煮透西米#