⭐ Eat chicken in the middle of the box - secret chicken recipe
Ingredients: bamboo forest chicken, stick bones, cavity bones
Seasoning: cumin, fragrant leaves, peppercorns, nan ginger, cinnamon, dried chili peppers, grass fruits, tangerine peel, sannai, cardamom, white root, yellow gardenia, large petals, coriander, shiitake mushrooms, cinnamon balls, lotus seeds, dates, goji berries, soy sauce, rice wine, rock sugar, salt, oil consumption, lard, dihe oil
Gastronomic steps:
Preparations
1, hanging soup: with stick bones, cavity bone to cook soup, about five hours
2. Prepare small ingredients to soak: cumin, fragrant leaves, peppercorns, southern ginger, cinnamon, dried peppers, grass fruits, tangerine peel, Sannai, cardamom, white root, yellow gardenia
1. Pickled chicken
1: Add cumin, peppercorns, large cloves and salt to the pot and sauté until fragrant
2: Stir-fry the salt thoroughly and chisel it
3: Handle the clean chicken, pour in the sautéed salt, rub inside and out to make it taste good, and marinate for 4 hours
4: Rinse the pickled chicken, stuff the belly with shiitake mushrooms, cinnamon balls, lotus seeds, dates, goji berries, and pin the chicken feet to the stomach
2. Cook the chicken
1: Add lard, dihe oil, green onion and ginger to the pot, add the small ingredients and coriander after grate water, and fry the ingredients until fragrant
2: Stir-fry for a while, add soy sauce, rice wine, rock sugar, salt and oil consumption
3: Add the hanging soup to the pot
4: Pour the whole back into the casserole dish, put the chicken in, add salt, soy sauce and pepper appropriately, cook for 20 minutes, and soak for another 40 minutes
Trivia: If the salinity is not enough, then add the right amount of salt, and it is OK to add more salt
Trivia: Chicken is fresh, pork is Titian, and meat and chicken are fused together
3. Smoked chicken
1, add tin foil to the pot, add rice, small pine branches, sugar, jasmine tea on the tin foil, turn on the high heat to paste it, paste until the aroma comes out
Trivia: Stir well with pine sawdust, rice, and tea leaves to make it more fragrant
2: Put the chicken in the cage drawer, put it in the pot, cover the lid, turn the heat to low for 1 minute after 2 minutes on high heat, and finally turn off the heat for 2 minutes
3, take out the chicken, brush sesame oil, squat for two hours is more beautiful
Trivia: If you leave it overnight, it will taste better tomorrow morning
The secret chicken with a belly full of treasures is welcome to try it out. Small rice bones with limited time and energy can also be purchased directly in the home window
Secret chicken
