During the May Day holiday, as an office worker, you must take advantage of the holiday to go out to play, because you don't go out during the holiday, and you can't take leave from work, let alone have a chance to play. I didn't understand why so many people had to go out to join in the fun, knowing that there would be traffic jams, long queues, and crowds, but now I understand.
Our country is vast and has many places to go, but there are too many people in some famous scenic spots. We can go to some places with fewer people and feel the different customs.
May Day Tourism, recommend the food of my hometown, the food that the locals are not tired of eating, everyone is welcome to taste.
1. Lantern cake
Lampshade cake is one of my favorite snacks when I was a child, 5 cents a piece, and those small vendors often appear at the school gate, because its audience is our group of post-8090s students. Now that those of us born in the 8090s have grown up, we will buy one to eat every time we pass by. Lantern cake is made of rice milk wrapped in shredded radish, shredded pork, eggs and shrimp skin, etc., and then fried to make it crispy and delicious.
2. Sticky rice
Glutinous rice should be regarded as a staple food, it is more often found in breakfast shops, steamed glutinous rice, with dried tofu, meat foam, fritters and broth, is a kind of food that locals do not get tired of. However, in various towns and villages in Wenzhou, the way of eating glutinous rice will be different, some do not add broth, only add scallion oil, it tastes drier, but the taste is more fragrant.
3. Pig offal powder
Don't look at it as just a small bowl of noodles, it is a local intangible cultural heritage. Compared with the flour in Hunan and Jiangxi, although the pig offal powder in Wenzhou has not gone out of Wenzhou, Wenzhou people think that it is the most delicious powder. Pork offal powder is made of pig intestines, duck blood, dried powder and other ingredients, the soup is delicious, the duck blood is fragrant and smooth, and the powder is dry and flexible.
Fourth, fish balls
The local fish balls are one of the first "famous Chinese snacks" and are also an intangible cultural heritage. You may think that fish balls are very ordinary, why are they so famous here? Because the fish balls here are different from other places, the raw material is fish meat, starch is added, and it is kneaded and beaten repeatedly. The fish balls made in this way are delicious, delicate and elastic in taste, and translucent jade white.
5. Stir-fry the dried noodles
Why does an ordinary fried noodles make it to the list of local snacks? Not because the variety of snacks is too small, but because of its unique stir-frying method and high-quality dried noodles, plus rich ingredients, it can make delicious fried noodles. Fried dried noodles are the hottest in the local streets and alleys, and they are not greasy to eat, with a home-style taste, and they are very local characteristics.
6. Sauce duck tongue
The most valuable thing in a duck head is the duck tongue, the locals take out the duck tongue separately and make it into a sauce duck tongue, which is a famous local cold dish, its sauce is fragrant and sweet. Tough and chewy. If you come to travel, you can bring back some duck tongue specialties and give them to your family to taste.
7. Lard residue
Eating lard residue is a unique habit of the locals, and in the past, people made the leftover oil residue from boiling lard into a gourmet snack. Although it is a food residue, it has a crispy texture and is not greasy, so it can be used as a craving snack. Now there are businesses that specialize in making lard residues, which compress lard residues into the shape of small cakes, and then package them in small packages for easy consumption at any time.