When I get old, I know that it's good to have a daughter! The New Year is approaching, and parents in their 60s don't need to rush to buy New Year's goods, and their daughters and sons-in-law will do everything, but this year my parents put forward new requirements for me to buy New Year's goods.

When I get old, I know that it's good to have a daughter! The New Year is approaching, and parents in their 60s don't need to rush to buy New Year's goods, and their daughters and sons-in-law will do everything, but this year my parents put forward new requirements for me to buy New Year's goods.

In the past, I bought a bunch of raw pork and raw beef for my mother's family every year, and put it in the refrigerator after buying, but my father and mother complained that they couldn't do it, and they didn't want to send raw meat this year, and they had to stew the meat and bring it over.

In fact, stew is not that complicated, as long as you master a few key steps, you can get it done in an hour.

1. Before stewing, soak in cold water for 1-2 hours and soak in blood water, so that it is not fishy.

2. It is best to fry the sugar color, the sugar color is better than the dark soy sauce and braised soy sauce.

3. Stew meat generally only put a few kinds of spices, more is not beneficial, angelica, cloves, bay leaves, cumin to increase the fragrance and remove the fish, tangerine peel, hawthorn, lemon to make the meat more crispy.

4. Put salt after the meat is stewed, so that the meat is softer and rotten.

5. When stewing meat, the cooking wine is less, the volatilization is not clean, and it is easy to lead to a sour taste.

The proportion of spices is also very important, and if you are troublesome, you can buy braised pork buns directly, one package at a time, which is very convenient.

20 packs of secret braised pork buns