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On a hot summer day, Li Xiaoming and his family enjoyed a holiday by the sea.
However, at such a beautiful moment, Li Xiaoming suddenly felt unwell. At the hospital, Li Xiaoming met Dr. Yang, and after a detailed diagnosis, Dr. Yang found that Li Xiaoming's symptoms were caused by food poisoning.
After questioning, Dr. Yang learned that before heading to the beach, Li Xiaoming's family had prepared a sumptuous barbecue that included a large amount of raw meat.
When processing this raw meat, they use regular tap water for cleaning. Dr Yeo explains that rinsing raw meat directly from the tap is a common mistake.
He told Li Xiaoming that the correct way to dispose of it is to use appropriate detergents and water during the cleaning process to avoid cross-contamination of raw meat and cooked food as much as possible.
Dr. Yang also pointed out that with the fast pace of modern life, it is easy to ignore these seemingly subtle but important food safety common senses.
After Dr. Yang's careful treatment and guidance, Li Xiaoming recovered quickly. After Li Xiaoming returned home, he began to actively learn about food safety Xi, and often shared this knowledge with his family and friends, hoping to help them avoid similar unfortunate things from happening again.
Under Dr. Yang's guidance, Li Xiaoming not only learned how to handle food properly, but also became aware of other health details that are often overlooked in daily life.
For example, he began to notice hygiene problems in the kitchen. The kitchen, as an important place for food preparation in the home, has a direct impact on food safety.
As a result, Li began to regularly clean all parts of his kitchen, such as under the stove and inside the refrigerator. Li Xiaoming learned that different types of food need to be stored in different ways.
For example, some perishable foods should be kept in the refrigerator, while some dry ingredients should be kept in a dry and ventilated place.
Through these small changes, Li Xiaoming found that the shelf life of food at home has become much longer, thus reducing the unnecessary waste of food added by himself.
In addition, Li Xiaoming also began to pay attention to the selection and maintenance of kitchen utensils. Therefore, he invested in some high-quality kitchenware and regularly performed the necessary maintenance on them to ensure the safety of the food during the cooking process.
These changes may be small, but they have a long-term impact on the health of Li Xiaoming and his family. He began to realize that a healthy lifestyle is not only the direction of eating healthy, but also an all-round attitude towards life.
From the purchase and handling of food to the storage and cooking, every step of the way carries our care for health.
What do you think about washing raw meat? Welcome to discuss in the comment area!