On December 9, 2014, I was diagnosed with multiple myeloma ISS stage III, after chemotherapy, I chose the combination of traditional Chinese and Western medicine, and has been fighting cancer for ten years.
Let me show you, this is a pork loin I bought, the white inside of the pork loin has been cut clean, wash the pork loin with salt water, slice it and put it on a plate for later use.
This is the ingredients I prepared, 10 grams of eucommia, shelled 3 longan, 5 red dates, 5 grams of wolfberry, 6 slices of ginger, wash these ingredients together, put them on a plate and set aside
Put appropriate cold water in the pot, put the cleaned and sliced pork loin into the pot to blanch, add three slices of ginger to remove the smell, cover the pot, and cook for three minutes.
When the time is three minutes, scoop up the blanched pork loin, drain the water and pour it directly into the casserole, pour the prepared eucommia, wolfberry, red dates, longan, and three slices of ginger into the casserole together, put the appropriate cold water in the casserole, cover the casserole, and simmer for 30 minutes.
When the 30-minute time is up, open the lid of the casserole, so that I can't eat any flavor of the soup, it is best to eat the original flavor, and it can be out of the pot.
Such a pork loin stewed eucommia wolfberry soup is nutritious, can help my body to replenish the kidneys and spleen, strengthen the waist and bones, etc., I am fighting cancer in the ten years of life, so that the soup will not hurt my kidneys, I am a balanced diet, so as to help me grow up healthily, the above is Liu Jing's sharing, thank you for watching.