China has a long history of association with jasmine,
Everyone more or less has memories that belong to Jasmine.
The inspiration for the research and development of Yami Cheese Jasmine Cake comes from this.
Taken from the fragrance of jasmine in the valley of Yunnan,
Plus the mellow aroma of cheese imported from New Zealand.
Create a gentle atmosphere with the charm of spring,
One bite into the stomach, the aroma is quiet and delicate, elegant and charming
The light puff pastry melts in your mouth and is fragrant with jasmine
The whole flower is decorated and baked at temperature
The cheese is mellow and delicious, with an endless aftertaste
Sweet and not greasy, good pastries are not added
Eat in winter: flower cakes