Yesterday I visited the wet market and I was attracted by a new variety of green tomatoes, which a warm aunt recommended to me, claiming that it was sweet, sour, crisp and had an excellent taste. I was in the mindset of trying it out, so I bought 10 of them and went home to try them. Who knows, the first bite I tasted immediately amazed me!
The texture of this green tomato is really amazing, the sweet and sour taste makes me feel like I am in the world of fruit, and the skin is still crunchy, and the feeling of biting into it is amazing. My aunt told me that this tomato is called strawberry persimmon, and although it is not big, it tastes far better than ordinary tomatoes. Although it is slightly pricey, the taste is definitely worth it. I heard that most of the tomatoes on the market are hard and have no tomato flavor, but this variety has a particularly strong flavor and makes people have an endless aftertaste.
I think this strawberry persimmon is not only suitable for direct consumption, but also suitable for cooking. For example, I plan to make gnocchi soup with it, and the sweet and sour appetizing taste will definitely bring back memories of my childhood. What's special about strawberry persimmons is that the more you eat them, the more addictive they become, I can eat 4 to 5 at a time, and I'm sure if you try it too, you'll love it as much as I do!
For me, this experience of buying strawberry persimmons was a journey of discovery of food. In this market full of common tomatoes, I stumbled upon this treasure-like new variety, and it was a real delight. I think that this is also a joy of life, even on ordinary days, you can find extraordinary deliciousness. So, I highly recommend everyone, if you have the opportunity to visit the supermarket and see strawberry persimmons, be sure to try them, trust me, you won't regret it!
