Boro
It was reported by CCTV again!
May 10 at 19:00
CCTV2 CCTV Financial Channel's "Wealth and Money" column was broadcast
"Old Craft Meets New Owner"
It tells about the intangible cultural heritage delicacy that has been beaten countless times
The taste of the meatballs is unforgettable
Salt-baked chicken with a rich aroma
The innovative approach is eye-catching
The intangible cultural heritage inheritor introduces the cooking process
The taste of intangible cultural heritage food is endless
Ma Pi meatballs
The process of making meatballs has a history of nearly 100 years
The ancestor who pioneered the craft, Li Zhu'an
He is a villager of Jialong Village, Yongfeng Management Area, Mapi Town, in the early Republic of China
He makes his own pork meatballs from fresh meat
And named it "Ma Pi meatballs"
With a fresh, delicious, refreshing and springy taste
The Mapi meatballs have successfully come out of the circle and are favored by many diners
Tiny meatballs
It's not just about food
It is more about the strong local feelings
A meatball that symbolizes reunion
It has become a symbol and memory of Boluo food culture
Shiba three yellow bearded chickens
According to historical records
Shiba Sanhuang bearded chicken has a history of 1,700 years
Because of the perennial feeding of yellow clear rice
Therefore, the whole body is golden from head to toe, so it is named
Stock-free-range is the mainstay
At least 130 days
Chickens that are slaughtered in 90-100 days are more than normal
It's been a month
Therefore, the meat has less fat and is delicious
Whether it is steaming, boiling, stewing, stir-frying, burning, stewing, baking
As long as it is an authentic Boluo Shiba three yellow bearded chicken
It's delicious to cook!