Why does bottled wine get worse the more you drink? A few sips will make your head explode, vomit, feel uncomfortable, lie in bed for several days and can't get up, drink numbness and fight! Let me tell you about it today

Why does bottled wine get worse the more you drink? A few sips will make your head explode, vomit, feel uncomfortable, lie in bed for several days and can't get up, drink numbness and fight! Today, let me tell you why bottled wine should drink less now!

A certain winery of the sauce flavor type was actually sued by many distributors together! Every dealer said that they lost a lot of money, and the price was upside down and squeezed in the warehouse! What's the problem?

Guizhou Moutai Wine, XiJiu, Guotai Wine, Wuliangye 1618, Puwu, Luzhou Laojiao, Wuliangye, Yanghe Daqu, Shanxi Fenjiu, Shaanxi Xifeng and so on eight famous wines! Why are some brands so bad now?

Why talk about wine discoloration now? Now I hear that it is bottled wine on the wine table! In fact, I have been hurt countless times! Scared, confessed! You don't need a reason not to touch it!

In fact, in the past few years, the sauce-flavored liquor in the past two years is in the outlet, the price is crazy rising, and the unlimited entry of capital has brought the entire liquor industry atmosphere bad! Sauce-flavored liquor, strong flavored liquor liquor, fragrant liquor, even the wine of the local small factory, you rise I also rise, you do not rise I also rise! Everyone goes to play capital and harvest leeks! You produce 50,000 tons, I still have 80,000 tons out, everyone is more than the output, no one to make wine steadily!

Some wineries see that their peers earn a full pot, their own production capacity is not enough, the brewing masters are uneven, the pressure of environmental protection, the market competition is large, there are many agents, simply buy wine from small workshops everywhere, cheap and grain + labor costs are almost the same! Go back and use edible alcohol, water, flavors, bitters, plasticizers, etc. hundreds of additives to make a bottle of wine! Gorgeous packaging filled with a bottle of industrial drinks! In the end, you can only cheat once, and there are no return customers! Therefore, it is said: Death, the heavens and the earth are intolerable! Do not live by your own sins!

Soon the new national standard will be implemented, under the supervision of the state, under the background of the unlimited high awareness of wine lovers, many wineries will die without a place to die! Some agents will pay a bigger price!

Chinese liquor is now large-scale and industrially brewed! Can't go back, start work to ask for money, can't sell can't survive, the cost is saved and saved! Flicker, flicker, flicker, drinkers are at most the last time! Even with the use of Starlink Technology and Nuclear Bomb Technology, it has escaped the test of the body! Because the body is a metaverse! Sweet and sour, bitter, spicy and salty, you will know!

Where is the future of Chinese liquor? That is to return to the spirit of craftsmanship and put the body of wine drinkers all over the world first! Even higher than your own health requirements is the only way out! Wine must be the "first of a hundred medicines", must be "the more you drink the younger", and must play a "body conditioning role" to be considered wine! To be [mellow / fragrant / soft / sweet / thick, color / taste / grid / health] is considered wine, and at the same time have "the advantages of all the wines in the world" is considered a good wine! Draw details

Drinkers, what do you say? Come and play chess with Chinese liquor and see where Chinese liquor should go! Pay attention to me, nothing to give you a nagging, restore Chinese liquor, restore the ancient method of brewing, because we are the inheritors of the ancient method of brewing, but also one of the few inheritors of The Hundred Herbs In China! [Cute] [Cute] [Cute]