Crispy pork ribs
Ingredients: 1 small plate of pork chops, 1 pepper 1 handful of goji berries, 1 spoonful of light soy sauce 2 spoons of pork rib paste A pinch of sugar
method
1. Prepare the ingredients, slice the peppers; sauté the ribs in a hot pan first, then pour in the remaining soup (no water is ok)
2. Remove the bones (the longer the stew, the easier it is to remove the ribs when they are hot), mix the shredded pork ribs with chopsticks to separate, turn the heat to medium and add the rib sauce
3. Add soy sauce; collect the juice on high heat, add the pepper slices
Stir-fried shredded meat with bean skin
Ingredients: bean skin, pork, ginger and garlic, dried chili pepper, green pepper, salt, soy sauce, monosodium glutamate, corn starch, pepper, cooking wine
method:
1, wash the bean skin and cut into strips, not too long; dry chili pepper cut into sections; green pepper shredded; pork cut into strips, put into a bowl and add an appropriate amount of corn starch, pepper, cooking wine to marinate.
2: Add an appropriate amount of vegetable oil to the pot, add the marinated meat to stir-fry after the oil is hot, stir-fry until the meat turns white, then add the appropriate amount of onion, ginger, garlic and dried chili pepper and stir-fry.
3, then add shredded bean skin and green pepper shredded on high heat and stir-fry, during the period according to their own taste add the appropriate amount of salt, soy sauce, MSG stir-fry evenly to get out of the pot.
Spicy pork liver
Ingredients: 350 grams of pork liver, dried pepper segments, green peppers, peppercorns, sugar, salt, 1 spoonful of cooking wine, starch, 1 spoonful of soy sauce
Method: 1, pork liver cleaned and cut into thin slices, with cooking wine, salt, soy sauce, monosodium glutamate, starch grasp evenly marinated; dried pepper cut into sections, green pepper washed and cut into circles;
2, the oil in the pot is boiled until seven mature, put in the marinated pork liver and slip until it changes color and fishes out;
3, leave the bottom oil in the pot, add dried chili peppers, green peppers, peppercorns to burst the aroma;
4: Add pork liver, salt, soy sauce and stir-fry evenly.
Mouth blessing chicken
Ingredients: Ingredient A (20 grams of ginger and green onion, 10 grams of salt, 2 grams of cumin, 3 grams of peppercorns), 50 grams of spicy sauce, 5 grams of coriander segments.
1. Bring the pot to a boil in water, put in the chicken and ingredient A to boil on high heat, turn on medium heat and cook for 5 minutes, turn off the heat and soak for another 10 minutes, drain out, hang in a ventilated place and blow for 30 minutes until the epidermis is completely dry, remove the chopped pieces, put them on the plate; slice the crisp bamboo shoots, blanch the water, and put them into the dish to base.
2. Stir the spicy sauce well and pour the coriander on top of the chicken nuggets.
Spicy sauce
Combine 30 grams of chicken essence, 20 grams of salt, 20 grams of fresh soy sauce and noodle sauce, 25 grams of ginger and minced garlic, 150 grams of spicy red oil (the same as "secret clove fish"), 15 grams of pepper oil, 10 grams of sugar, and 20 grams of stir-fried white sesame seeds.