Everyone has eaten tofu skin, making spicy tofu skin is the prototype of spicy strips, and making boiled bean skin is the ingredient of soup dishes. If you like to eat tofu skin, you can try the deliciousness of making this tofu skin.
This is a refreshing home-cooked braised dish, very ordinary braised taste, but it is a delicious dish. But it is a delicate braised bean skin wrapped in meat, a thin layer of tofu skin, wrapped in a full of minced meat. The dishes that have been cooked are very tasty.
Prepare the ingredients you need: 2 large pieces of tofu skin, 500g of minced pork, a little green onion, ginger and garlic, a suitable amount of cooking wine, an appropriate amount of light soy sauce, a suitable amount of pepper, a braised sauce (2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of corn starch, 1/2 bowl of water, a little ginger and garlic).
Step 1: Prepare all the above ingredients, then chop a little green onion, ginger and garlic and put it into the minced pork. Add a moderate amount of cooking wine, soy sauce and pepper and whip in one direction. (This is a very important step so that the meat is tender.)
Step 2: Use clean kitchen scissors to divide the large pieces of tofu skin into cubes of the same size. Add oyster sauce, soy sauce, corn starch, half a bowl of water and a little ginger and garlic to a bowl and set aside in a braised sauce. (The preparation of the sauce can be made according to your own taste))
Step 3: Blanch the tofu skin in hot water, take an appropriate amount of adjusted meat filling and put it in the center of the tofu skin to make a long strip. First, fold one corner of the tofu skin upwards, and the two corners in the horizontal direction are also folded in half. Apply some dry starch to the closure and glue the closure with the closing mouth facing down.
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Step 4: Prepare a wok, heat a little oil in the pan, then add the tofu skin rolls and fry over low heat until golden brown on both sides. Pour in the braised sauce and cover the pot and cook for about 2-3 minutes, leaving some soup to be more delicious.
In this way, the cooked tofu skin meat rolls are plated, drizzled with soup and sprinkled with green onions. Isn't it very simple to see, if the braised sauce is boiled for a while, it can be eaten deliciously.
The golden crispy golden potato finger allows children to see the potato series that they want to eat. The following thing to make is the potato finger, a long strip, the golden crisp is its appearance, and the soft sticky flavor is its inside. It tastes very good when dipped in sauce.
Prepare the ingredients you need: 2 large white potatoes, oil, salt, egg to taste, flour, breadcrumbs, milk, white pepper.
Step 1: Prepare all the above ingredients, then wash the large white potatoes and cook them in salt water. Peel the potatoes and grind them into a delicate mashed potato.
Step 2: Prepare an egg here, add an egg yolk in the mashed potatoes, then add a small amount of milk (you can also use butter), and then add the appropriate amount of flour and cardamom powder (if you don't like the taste of cardamom powder, you can also add it.
Step 3: Then add an appropriate amount of white pepper and salt, stir well, and prepare a bowl of egg mixture, breadcrumbs and flour. Such a classic trio is coming, take an appropriate amount of mashed potatoes and knead it into a cylinder. Wrap in a thin layer of flour, then soak the egg mixture and wrap it all in a uniform breadcrumb.
Step 4: The last step, heat the oil in the pan, add the wrapped potato finger and fry until golden brown, and remove the excess oil with the oil absorbent paper.
Such a fresh and soft potato is made, and you can add chopped shrimp or minced meat and other ingredients. Adjust your favorite taste and eat super awesome.