<h1 class="pgc-h-arrow-right" > fragrant brine bean skin mixed with pea seedlings</h1>
1. Raw materials: dried bean skin, pea seedlings, tangerine peel, white root, large ingredient, fragrant leaf, fennel, peppercorns, cinnamon, brine juice
2. Prepare the spices.
3: Rinse the dried bean skin and prepare the green onion and ginger.
4: Mix all the liquid spices together and put them into a small bowl.
5: Cut the dried bean skin into thin strips.
6: Slice the ginger, cut the green onion into sections, and put the spices into the spice pack.
7: Put dried bean skin, green onion, ginger, seasoning packets and sauce in the soup pot. Bring to a boil over high heat.
8: Reduce heat and cook for half an hour, turn off heat and soak for 2 hours.
9: Marinated dried bean skin.
10: Prepare the pea seedlings, fry the peppercorns in a frying pan, remove the peppercorns, leaving only the oil.
11: Cut the green onion into strips and place them on the brine bean skin, and pour the sautéed oil on the shredded shallots.
12: Blanch the pea seedlings in hot water, add the blanched bean sprouts, drizzle with sesame oil, salt and monosodium glutamate, and mix well.
Tips:
1. The brine can be sealed and frozen, and taken as needed.
2. Like the color of dark, you can add a small amount of old soy sauce.
< h1 class = "pgc-h-arrow-right" > bamboo ginkgo soaked pea seedlings</h1>
1, raw materials: pea seedlings, bamboo, ginkgo biloba, chicken soup, water, goji berries, corn oil.
2: Wash ginkgo biloba (white fruit).
3. Soak the bamboo with water and cut it short.
4: Pick the pea seedlings from their tender tips and wash them.
5: Put the white fruit and the rotten bamboo into the clay pot first.
6: Pour chicken broth and water and boil until the bamboo is soft.
7: Add pea seedlings and cook until they are broken.
8: When boiling bamboo, wash the goji berries and soak your hair.
9. Finally, put the goji berries to decorate it.
10, the dish is smooth and tender, the soup is fresh, and the dish is also soup, killing two birds with one stone.
1. When eating ginkgo biloba, it should not be eaten more because it is slightly toxic. Cooked food is generally 15-30 capsules per person, and it is no harm to eat more.
2. The chicken soup is already salty, so the salt should be put as appropriate.
<h1 class="pgc-h-arrow-right" > pea sprout mushroom soup</h1>
1. Raw materials: pea seedlings, mushrooms, mushrooms, ginger, monosodium glutamate, chicken essence.
2: Boil ginger slices in water, add mushrooms to the mushrooms after the water is hot, cover with a lid
3: Add the mushrooms to the boil, cook slightly and add the bean sprouts
4, after the water is boiled again, add an appropriate amount of salad oil, chicken essence, monosodium glutamate, adjust the taste and turn off the heat
5, point 1, pea seedlings are easy to ripe, do not cover the lid after putting in the bean seedlings, otherwise the color of the burned out will be yellow. 2, if there is ready-made chicken soup, you can add some, hehe, the taste is not too good Oh.