Shaanxi bean skin shabu tripe is based on the Sichuan spicy hot deduction, mainly the fresh tofu skin cut strips on the skewers, tripe with white brine brine, the same cut strip skewers and then put into the sesame sauce, chili oil and other soups mainly seasoned to make it soaked into the taste, spicy and delicious, tripe pot can also be accompanied by other raw materials using a pot cooking method on the table, very unique.
Tripe and bean skin skewers can be divided into large and small portions. Tripe skewers 50 large skewers, the price is 25 yuan, small portions 25 skewers 13 yuan; and bean skin large portions 50 skewers 12 yuan, small portions 25 skewers 6 yuan, diners can order according to the number of diners, of course, there are also squid 10 skewers 15 yuan, meatballs 10 skewers 12 yuan, quail eggs 5 skewers 8 yuan, this Xiang business. The advantage of the string is that the visual effect is particularly good, of course, it is convenient to cook, and it is also convenient for the operator to calculate the account (as long as the number of signatures is on the line, different varieties of signatures are different, such as bamboo sticks, iron brazing, steel brazing, etc.). In Xi'an, bean skin shabu tripe is mostly operated in the form of stores, in order to avoid increasing too much labor intensity, only a part of the raw materials are strung with bamboo skewers to shabu to ensure the speed and quality of serving.
Bean skin shabu tripe is served directly over an open flame, or boiled in a pot and served directly on the table. Without an open flame to repeat the heating, generally in the back kitchen processing and then on the table with an open flame, similar to the shabu-shabu we often eat. After serving, in addition to a few raw materials on the string leaning against the edge of the soup bowl, the rest of the raw materials (such as shiitake mushrooms, carrots, konjac shreds, potatoes, yams, kelp, enoki mushrooms, mushrooms, etc.) are basically soaked in the soup. In addition to tripe and bean skin are the raw materials that must be ordered at each table, such as Shaanxi's small twist flowers, steamed buns (half-haired noodles), fried steamed bun slices, powder strips (white wide rice noodles) and other bubble shabu are more orthodox, and the click rate is also very high.
Serial Signature:
Cut the skin of the fresh beans into strips and skewer them with bamboo skewers; similarly, the beef tripe cuts with white brine are also skewered, and the cooked meatballs, the boiled skinned quail eggs, and the clean fresh squid cuts are also skewered for later.
Pot with soup:
Add 2800 grams of broth to the pot and add 15 grams of ginger slices, 30 grams of green onion, 20 grams of refined salt, bring to a boil over high heat and then add 15 grams of monosodium glutamate, 30 grams of chicken powder, 5 grams of white wine, 15 grams of american fresh soy sauce, 20 grams of flavored Dame soy sauce, 1 gram of flavor spilled spoon ethyl flavor enhancer (a treasure is available), 15 grams of peanut butter, 100 grams of prepared sesame sauce, 50 grams of leek flowers, 25 grams of minced soy sauce, 3 grams of pepper powder, 5 grams of allspice powder, 300 grams of boiled red oil, 70 grams of chicken fat, 30 grams of cooked lard, Turn 2 grams of rock sugar to low heat and simmer for 10 minutes.
Then add the ingredients ordered by the guest, roll them twice until cooked and sprinkle with 10 grams of sesame powder, 20 grams of cumin powder and 10 grams of sesame oil. If you need to add material shabu or when the temperature is reduced, you need to light an open flame to heat it.
prompt:
In addition to bean skin and tripe, other shabu-shabu ingredients are also quite extensive, nothing more than shabu-shabu products such as hot pot. Such as meat, seafood, vegetables, soy products, staple foods and so on.
Finally, let's talk about food additives
As long as it is to do catering, basically have to use food additives, 1 is to season, make your food more delicious, in fact, our usual people's condiments are also food additives, such as monosodium glutamate, taste very fresh soy sauce, etc. are additives, 2 is also to save costs, some spices in the second use of the effect will be greatly reduced, so this time need additives, easy to use and save money.
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