Fritters and soy milk is the most grounded breakfast in China, but there is a snack that has not been seen on the street for many years, it turned out that its limelight did not lose the flatbread fritters, and recently it has re-entered the street, that is, mung bean skin, some places call mung bean pancake fruit, dry and wet two to eat. It is made with a pulp such as mung beans and rice.
The ground pulp is spread out into a thin cake shape. It will be completed very quickly.
Hot mung bean skin flatbread that has just come out of the pan can be fried in oil, or it can be directly wrapped in fritters, sauerkraut, and sauce rolled up to become mung bean skin pancake fruit.
Fold the fritters in half and roll them into mung bean skin cakes and roll them with other ingredients. A loaf of bread costs two and fifty cents, and people with a small amount of food cannot eat it at all.
Freshly baked mung bean skin soft with the fragrance of mung beans, wrapped in fritters crisp and spicy sauce, will not lose to the flatbread fritters. If you do not eat it hot, you can also cut it into strips and dry it and store it, that is, it can be cooked like noodles and can be fried. The disadvantage is that it is delicious and cannot be eaten much, which is easy to cause flatulence.