Bean skin shabu tripe is from snacks to large roadside stalls, when I was a child or 2 cents a string, now rose to a dollar a string, night market roadside stalls barbecue shop are indispensable to this bite, too popular.
The waiters in the shop are busy skewering tripe, bean skin, spot skewers, two waiters skewering bean skin and fur belly, and one person specially shabu and brushing sauce. There are three kinds of spices, sesame paste, garlic paste, and hot sauce.
Bean skins are a bunch for a dollar, and hairy belly is a piece of five one bunch. Whether the tripe is good or not is the most important thing to eat sesame sauce.
Sesame sauce bean skin, tripe, of course, the least is the sesame sauce, the big brush thick brush on a layer of sesame sauce, think you can think of the taste is not bad.
Sesame sauce is a sauce made by roasting and grinding the best sesame seeds, and the unique aroma of sesame seeds is particularly strong. Brush hard with a large brush, brush more tahini, the hair belly will be more fragrant.
A delicious sesame sauce should be yellow-brown in color, delicate in taste, delicious in flavor, and rich in aroma. The sesame sauce belly is already drooling when it looks.
Chili oil must also be dripped into the tripe to be completed, and this plate of sesame sauce tripe is 30 skewers.
A piece of tripe is five or one bunch, 20 strings of edamame bean skin, and a bottle of wine is skewered, which is more moist.