Among the many types of food in Xi'an, shabu tripe is not very conspicuous, but it is also the standard when eating supper and drinking wine.
For xi'an people, when they hear the three words of shabu tripe, do they suddenly feel like swallowing?
After the crisp and tender tripe is blanched, it has deeply penetrated into the flavor of the thick sauce, and before the chopsticks are moved, the foodie has been mixed with the spicy and rich aroma, which is mouth-watering, and it can't be stopped!
【Shabu tripe】 is a very distinctive Shaanxi snack, which is sold in the streets and alleys of Xi'an, from small stalls to chain stores, all of which have this kind of affordable and delicious snacks.
Shabu-shabu has a long history of shabu-shabu,cutting fresh tripe meat into slices, putting it on bamboo skewers, cooking it in broth, and dipping it in oil, tahini, chili sauce and other spices.
Chewy tripe with sesame seeds and chilli, minutes to make you can't help but be able to extricate yourself!