Royalties
Appropriate amount of beef brisket, one radish, appropriate amount of peppercorns, four or five slices of ginger, one green onion, appropriate amount of coriander, salt, appropriate amount, appropriate amount of monosodium glutamate or chicken essence, a spoonful of cooking wine
Wash and cut the brisket and soak it for half a day, changing the water a few times to soak the blood water.
4 slices of ginger, chopped green onion, a few peppercorns.
Put the beef in cold water, put a few peppercorns to remove the fish, blanch it and fish it out, and wash it with warm water.
Put in a cast iron pot, add cooking wine, ginger, green onion, boiling water and bring to a boil over high heat.
Cook for 1 hour over low heat and simmer for about 2 hours
Cut the radish into pieces and blanch the water and set aside.
Simmer in beef for about half an hour, season with salt and MSG.
Add some coriander to the table, eat meat in large bites, drink soup in large mouthfuls, and forward favorite favorites