The weather is gradually getting colder, and the cows have already begun to grow secretly, and finally grow into the taste we expected! So delicious, how can you let it go! [Surprise]
There is a proverb in our country: "Eat radish in winter and eat ginger in summer, don't work for doctors to prescribe medicine" Can see the status of radish in the health care world!
Today I bought some fresh safflower brisket at the market, this part of the brisket is particularly delicious, belonging to the fighter in the brisket. [Like] [Like] [Like]
Wash the brisket, cut into strips and then cut into chunks. You can cut a little large pieces according to the capacity of your mouth, because the brisket will shrink during the cooking process.
Cut the brisket with sliced ginger and water, blanch for 20 minutes, scoop it up, and wash the foam off the brisket with warm water.
Clean beef brisket add spices: grass fruit, star anise, tangerine peel, cinnamon, fragrant leaves, fennel, cumin, ginger slices, and then add warm water or boiling water to boil, boil on high heat and then reduce the heat to cook for about 1 hour, like to eat soft rotten can be cooked for a longer time. (It is best to add warm or boiling water, do not add cold water, blanched meat and then add cold water will make the taste of meat become woody.) ）
In between boiling beef, cut a little coriander, green onion and a radish, cut whatever shape you like, I like to cut a large piece with a hob, so that the taste will be sweeter. [Strong]
Cook the beef brisket until soft, add the chopped radish, add salt and soy sauce and stir. Cover the lid and simmer for 10 minutes, so that the radish will be crispy and sweet! (If you like to eat softer radishes, you can also simmer them for a little longer.) Finally, add some peanut oil, pour in the parsley, and green onion.
A pot of warm and easy-to-make radish brisket is on the pot! [Make a grimace]
Fragrant and sweet taste!
Perfect for autumn and winter tonic!