The radish brisket is snatched up as soon as it is served, and the preparation is simple and nutritious
Hello everyone, I am Xiaowu Delicious, and we have met again in this issue. A few days ago I asked a few friends to come to the house to eat, one of the chef friends made a dish--- radish brisket, as soon as the end was snatched up by everyone, the wife poor wife has not eaten, fortunately, when the chef did it, I learned it on the side, and then made it for my wife to eat, and after eating it, I said it was delicious. Because this dish is simple, I decided to share it with you, hoping that it will be helpful for you in your future cooking!
【Radish brisket】
Main ingredients: beef brisket 500 g, white radish 160 g, green onion 30 g, ginger 30 g. 1 red pepper and 1 green pepper, 1 coriander, 3 grams of salt, 1 spoonful of soy sauce, 3 grams of sugar.
Preparation Method:
In the first step, wash and peel the radish and cut into pieces, and wash and cut the brisket into pieces.
In the second step, the washed brisket and radish are blanched in boiling water until cooked. Then wash off the brisket with water and place it in a rice cooker with the turnip pieces.
In the third step, add sliced ginger, green onion and all the spices to the pot and mix well.
The fourth step, add an appropriate amount of water to the pot, cover the pot lid, and press the opening key of the rice cooker, simmer for about 30 minutes, then add the appropriate amount of water, press the rice cooker switch to steam again, the switch jumps up and then simmer for 30 minutes.
The radish brisket is snatched up as soon as it is served, and the preparation is simple and nutritious. In this dish, beef is rich in amino acids and proteins, which can improve the body's resistance to diseases. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. That's why radish brisket is a nutritious, simple dish that chefs often recommend. Not only is the taste delicious and the method is simple, the key is that the color and flavor are excellent, no wonder friends like it!
Small five summary: radish stew beef brisket, the longer the stew, the easier it is to taste, so the brisket can be stewed for 1 hour in advance, and then stewed into the radish taste will be better.
Dear friends, have you ever eaten beef brisket stew with turnips? If there is a better way, I hope to share it with you.
The radish brisket is snatched up as soon as it is served, and the preparation is simple and nutritious. If you like this article, welcome to pay attention to The Little Five and forward it to friends in need.