Beef is delicious and has been an indispensable dish on the table since ancient times. It's winter right now, and if you stew a pot of radish brisket soup, you can not only enjoy the delicious, but also withstand the cold. It's the best of both worlds.
First, the cleaned beef brisket is cut into small strips and prepared with ingredients such as white radish, green onion and ginger. Put the cut tripe in a wok, add water to a boil, blanch the brisket and set aside. This link is more important, after boiling the brisket not only removes the blood water, but also ensures the clarity of the soup color.
Then, pour cooking oil at the bottom of the pot, when the oil temperature rises, pour in the blanched brisket, and stir-fry until the aroma is released. Then add water, cover the brisket, first add ginger pieces, red pepper, peppercorns; pay attention to the seasoning should not be too much, otherwise it will affect the color and taste of the dish. After bringing to a boil, switch to a casserole dish and simmer slowly.
It is worth noting that beef is resistant to cooking, and it generally takes more than two hours to simmer slowly over low heat. When the meat is eight minutes ripe, you can add white radish, add salt and white pepper to remove the fishy taste of the beef. When the white radish is cooked, the beef is cooked and rotten, and it can be served on the table. What needs to be reminded here is that putting salt after stewing beef brisket not only rots quickly, but also makes the protein and fat in the meat fully soluble in the soup, making the soup more delicious.
The stewed beef brisket is easy to chew and not lose its strength in the mouth, and the soup is thick and mellow, and it is full of flavor after drinking. Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's disease resistance, growth and development and post-surgery, post-illness maintenance of people in supplementing blood loss, repairing tissue and other aspects are particularly suitable. In particular, beef is eaten in cold winter, which has the effect of warming the stomach and is a good product for cold winter.