The teacher who has opened the shop for more than ten years teaches you to make beef soup, so that the neighbors can smell the incense

"Huainan beef soup" is a famous snack in Anhui Province, enjoying a high reputation in the surrounding area. It also has a deep cultural background and a long history, and its unique flavor is loved by more and more people. The general director of "China on the Tip of the Tongue" has repeatedly praised Huainan's beef soup on Weibo.

Most people only know how to cook beef soup, but do not know how to cook authentic beef soup, in fact, the secret is to cook beef in the soup, large pieces of beef must be removed from the butter, cooking time to master the heat. The time is long, thin, cut into thin slices, the time is short, and it is not flavorful. Therefore, the beef in the "sweet" beef soup is a large piece of thin slices, which melt in the mouth, full of fragrance and endless aftertaste.

Home-based stew

Ingredients: 1 large bone of beef, 1/2 onion, 1/2 carrot and 1 carrot, 1 green onion, 1 small piece of ginger, 1 star anise, 2000 ml of water. Ingredient A: 1 tsp rock sugar, 2 tbsp rice wine. Salt to taste.

1, first wash the beef bone broth soup, set aside; carrots or white radish peeled, washed, cut into pieces; green onion, ginger are washed, green onion cut into sections, ginger slices and set aside;

2, add water to the pot and open all the ingredients and beef bones, add 1 tsp rock sugar, 2 tbsp rice wine simmer for 90 minutes, and finally add salt to taste;

ps: Why should goulash soup be boiled with carrots or white radish? Because the radish itself contains a natural spicy and sweet taste, on the one hand, it can eliminate the fishy taste of beef bones, enhance the deliciousness of the broth, and make the bone juice more and more mellow the more cooked. It can also be washed with just 1 carrot and simmered without peeling.

Broth application: The broth of goulash beef soup is delicious, refreshing, with a little light sweet taste, can be used as the soup base of home-cooked soup, add some vegetables to cook together, more nutritious.

Introduction of the master: Opened Huainan beef soup shop for more than ten years, has its own number of stores, physical stores hand in hand with apprentices to teach crafts, the national students have reached 5,000+. If you want to know more about beef soup technology, you can write a private message or leave a message below.