In terms of culinary culture and cooking techniques, Chinese cuisine is not only colorful, delicate and elegant, but also pays attention to dietary health and dietary etiquette. China is vast, rich in products, the choice of ingredients for cooking is very much, due to geographical distribution and eating habits have also derived many cuisines, of which the more famous cuisines are Sichuan cuisine, Lu cuisine, Cantonese cuisine, Su cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Hui cuisine, today to introduce to you is a special dish in the Lu cuisine.
Honey pear ball is a traditional famous food in Shandong Province, compared to Texas grilled chicken, jar meat, scallion roasted sea cucumber and other specialties, honey pear ball is indeed not so famous, but this dish is creative and novel, pear flavor sweet and slightly acidic, cool, into the lungs and stomach meridians, can moisten the heat, phlegm and asthma, more suitable for this season to eat, so of course to introduce it.
Ingredients: 1 pear, 1 egg, 2 tablespoons flour, 2 tablespoons starch
Accessories: oil, 2 pieces of brown sugar, 1 tablespoon of osmanthus nectar
Directions: 1: Peel the pear and rub it into a thin wire with a spatula for later use.
2: Pinch off the water in the pears and set aside, add 2 tablespoons of flour, 2 tablespoons of starch and an egg to the pear shreds and stir well.
3: Pour a small half pot of oil into the pot and burn it to 50% heat, knead the batter into a dough and fry it in the frying pan.
4: Heat the remaining pear water in a frying pan, add two pieces of brown sugar to boil into a thick sugar juice, then mix in osmanthus nectar and mix well, drizzle on the fried pear balls.
Tips:
1, the pear has more moisture, and it is necessary to properly pinch off part of the water.
2, I did not use white sugar to fry sugar color, directly used brown sugar, this will not be so greasy to eat, osmanthus nectar is also very sweet, do not like too sweet if you can sprinkle some dried osmanthus flowers.